Description
A light and fresh low carb salad featuring shredded chicken, blanched broccoli, and creamy feta cheese, perfect for a quick meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets, blanched
- 1/2 cup feta cheese, crumbled
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Optional: chopped green onions or fresh herbs
Instructions
- In a large bowl, mix the mayonnaise, apple cider vinegar, and Dijon mustard until well combined.
- Add the shredded chicken and blanched broccoli florets to the bowl.
- Gently fold in the crumbled feta cheese and mix until everything is coated in the dressing.
- Season with salt and pepper to taste.
- If desired, stir in chopped green onions or fresh herbs.
- Serve chilled or at room temperature.
Notes
Store in an airtight container in the fridge for 3 to 4 days. Add extra mayonnaise or a splash of vinegar if it looks dry after storage.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: low carb, salad, broccoli, chicken, feta, easy salad, healthy meal