introduction
This Low Carb Creamy Bacon Ranch Fried Cabbage is a quick, tasty dish. It uses cabbage, bacon, cream, ranch mix, and cheese. It is low in carbs and makes a good side or light dinner. If you like low-carb comfort food, try this recipe for a warm meal and compare it to a creamy low-carb soup for more ideas.
why make this recipe
You should make this recipe because it is fast, simple, and full of flavor. It uses common ingredients. The bacon and ranch give strong taste while the cream and cheese make it smooth. It is low carb and fits into many meal plans.
how to make Low Carb Creamy Bacon Ranch Fried Cabbage
Start by cooking the bacon so you get crispy bits and good drippings. Use the bacon drippings to fry the cabbage for more flavor. Add cream and ranch mix to make a sauce, then stir in cheese and the bacon pieces. For other creamy bacon dishes to try later, see this creamy broccoli bacon chicken casserole which has a similar feel.
Ingredients :
- 1 medium head of cabbage, chopped
- 4 slices of bacon, chopped
- 1/2 cup heavy cream
- 1/2 cup cheddar cheese, shredded
- 1 packet ranch seasoning mix
- Salt and pepper to taste
Directions :
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the skillet.
- Add the chopped cabbage to the skillet and cook in the bacon drippings for about 5-7 minutes, until tender.
- Stir in the heavy cream, ranch seasoning, salt, and pepper.
- Add the cheddar cheese and cooked bacon back to the skillet, stirring until the cheese is melted and everything is well combined.
- Serve warm as a low-carb dinner or side dish.
how to serve Low Carb Creamy Bacon Ranch Fried Cabbage
Serve this dish hot as a side or a light main. It goes well with grilled meats or simple chicken. For a full plate, pair it with sliders or another hearty bite like chicken bacon ranch sliders. Sprinkle extra cheese or fresh herbs on top if you like.
how to store Low Carb Creamy Bacon Ranch Fried Cabbage
Let the dish cool to room temperature. Put it in an airtight container and keep in the fridge for up to 3–4 days. Reheat gently on the stove or in the microwave until warm. Add a splash of cream when reheating if it seems dry.
tips to make Low Carb Creamy Bacon Ranch Fried Cabbage
- Chop the cabbage into even pieces so it cooks evenly.
- Cook the bacon until it is crispy for best texture.
- Use the bacon drippings to fry the cabbage for more flavor.
- Taste before serving and add salt or pepper as needed.
- For a richer sauce, add a little more heavy cream.
variation (if any)
- Add sliced green onions or chives on top for freshness.
- Stir in cooked shredded chicken to make it heartier.
- Use pepper jack instead of cheddar for a spicy kick.
- Swap ranch seasoning for garlic powder and dill for a homemade flavor.
FAQs
Q: Is this recipe low carb?
A: Yes. The main ingredient is cabbage, which is low in carbs, and the recipe uses cream and cheese instead of starchy thickeners.
Q: Can I use turkey bacon instead of pork bacon?
A: Yes. Turkey bacon works, but it may give a milder flavor and less fat to cook the cabbage in. You can add a bit of butter or oil if needed.
Q: Can I make this dairy-free?
A: To make it dairy-free, use a dairy-free cream substitute and a dairy-free cheese, and check that the ranch mix has no milk powder.
Q: Can I freeze this dish?
A: You can freeze it, but the texture may change. Freeze in a tight container for up to 2 months and thaw in the fridge before reheating.
Conclusion
For another version and more tips on this style of dish, see Keto Creamy Bacon Ranch Fried Cabbage – Stylish Cravings.
Print
Low Carb Creamy Bacon Ranch Fried Cabbage
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Low Carb
Description
A quick and tasty low-carb dish featuring cabbage, bacon, cream, ranch mix, and cheese, perfect as a side or light dinner.
Ingredients
- 1 medium head of cabbage, chopped
- 4 slices of bacon, chopped
- 1/2 cup heavy cream
- 1/2 cup cheddar cheese, shredded
- 1 packet ranch seasoning mix
- Salt and pepper to taste
Instructions
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove bacon and set aside, leaving the drippings in the skillet.
- Add the chopped cabbage to the skillet and cook in the bacon drippings for about 5-7 minutes, until tender.
- Stir in the heavy cream, ranch seasoning, salt, and pepper.
- Add the cheddar cheese and cooked bacon back to the skillet, stirring until the cheese is melted and everything is well combined.
- Serve warm as a low-carb dinner or side dish.
Notes
For extra richness, add more cream when reheating. Store in an airtight container for 3-4 days in the fridge.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg
Keywords: low carb, cabbage, bacon, ranch, comfort food