Description
A simple, one-pan ham dinner that keeps carbs low and cooks fast, featuring ham, asparagus, and butternut squash.
Ingredients
Scale
- 1 large ham
- 1 bunch asparagus, trimmed
- 2 cups butternut squash, cubed
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional spices (garlic powder, onion powder, or rosemary)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the cubed butternut squash with olive oil, salt, and pepper.
- Spread the butternut squash on a sheet pan.
- Place the ham on the sheet pan.
- Arrange the asparagus around the ham and squash, drizzling with any remaining oil and seasoning as desired.
- Bake for 25-30 minutes, or until the ham is heated through and the vegetables are tender.
- Serve hot.
Notes
Cut squash into even cubes for uniform cooking. Trim asparagus ends for better roasting. Use a rimmed sheet pan to catch juices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 50mg
Keywords: low carb ham dinner, sheet pan dinner, Easter recipe, one pan recipe