why make this recipe
Marry Me Chicken Pasta is a delightful dish that is sure to impress. It’s creamy, flavorful, and comes together quickly, making it perfect for a weeknight dinner or a special occasion. The combination of tender chicken, rich sauce, and pasta creates a comforting meal that anyone will love. Whether you’re cooking for family or friends, this dish is bound to leave a lasting impression.
how to make Marry Me Chicken Pasta
Ingredients:
- 8 oz pasta (penne or fettuccine)
- 1 lb chicken breast, cut into bite-sized pieces
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley, for garnish
Directions:
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chicken pieces and season with salt, pepper, and Italian seasoning. Cook until golden and cooked through, about 6-8 minutes.
- Add minced garlic and cook for another minute until fragrant.
- Pour in chicken broth and bring to a simmer. Reduce heat and stir in heavy cream and parmesan cheese until the sauce thickens.
- Add the cooked pasta to the skillet and toss to coat in the sauce.
- Garnish with fresh parsley before serving. Enjoy!
how to serve Marry Me Chicken Pasta
You can serve Marry Me Chicken Pasta in a large bowl or individual plates. It pairs well with a simple side salad or garlic bread to complete the meal. For an elegant touch, sprinkle extra parmesan cheese and a few more parsley leaves on top just before serving.
how to store Marry Me Chicken Pasta
To store leftovers, place the cooled pasta in an airtight container in the refrigerator. It will keep well for 3-4 days. If you want to reheat it, add a splash of chicken broth or cream to help bring back the sauce’s creamy texture.
tips to make Marry Me Chicken Pasta
- For extra flavor, marinate the chicken in Italian seasoning, olive oil, and garlic before cooking.
- Feel free to add vegetables like spinach, sun-dried tomatoes, or mushrooms for more color and nutrition.
- If you like a bit of spice, add red pepper flakes to the sauce for a little kick.
variation
You can easily make this dish with shrimp instead of chicken for a seafood twist. Simply sauté the shrimp until they’re pink and cooked through, then follow the recipe as usual. You can also try using different types of cheese for a unique flavor.
FAQs
Can I use whole wheat pasta?
Yes, whole wheat pasta can be used for a healthier option. Just be sure to adjust the cooking time as needed.
Can I freeze Marry Me Chicken Pasta?
It is not recommended to freeze this dish because the cream sauce may change in texture when thawed. It’s best enjoyed fresh.
Is there a vegetarian version of this recipe?
Yes! You can substitute chicken with diced tofu or additional vegetables like zucchini, bell peppers, or asparagus for a delicious vegetarian meal. Just adjust the cooking time accordingly.
Marry Me Chicken Pasta
A creamy and flavorful chicken pasta dish that is perfect for weeknight dinners or special occasions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
- 8 oz pasta (penne or fettuccine)
- 1 lb chicken breast, cut into bite-sized pieces
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chicken pieces and season with salt, pepper, and Italian seasoning. Cook until golden and cooked through, about 6-8 minutes.
- Add minced garlic and cook for another minute until fragrant.
- Pour in chicken broth and bring to a simmer. Reduce heat and stir in heavy cream and parmesan cheese until the sauce thickens.
- Add the cooked pasta to the skillet and toss to coat in the sauce.
- Garnish with fresh parsley before serving. Enjoy!
Notes
For extra flavor, marinate the chicken in Italian seasoning, olive oil, and garlic before cooking. Feel free to add vegetables like spinach, sun-dried tomatoes, or mushrooms for more color and nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chicken pasta, creamy pasta, Italian dish, weeknight dinner