Why Make This Recipe
Melt-in-Your-Mouth Cake is a delightful treat that anyone can make. It’s simple, delicious, and perfect for any occasion. You don’t need fancy skills or expensive ingredients to create this cake. It’s a great way to impress your friends and family without spending a lot of money.
How to Make Melt-in-Your-Mouth Cake
Ingredients
- 150 grams (1 ½ cups) all-purpose flour
- 100 ml (½ cup) water
- 100 ml (½ cup) milk
- 80 grams (⅓ cup) butter
- 4 large eggs
- 1 teaspoon baking powder
- ½ teaspoon salt
- 500 ml (2 cups) milk
- 150 grams (¾ cup) sugar
- 100 grams (1 cup) all-purpose flour
- 2 large eggs
- 180 grams (¾ cup) butter
- Icing sugar or your favorite garnish
Directions
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Preparing the Dough: In a bowl, mix 150 grams of all-purpose flour, 100 ml of water, 100 ml of milk, 80 grams of butter, 4 eggs, 1 teaspoon of baking powder, and ½ teaspoon of salt. Stir until smooth. Pour the batter into a greased cake pan and bake at 180°C (350°F) for about 25-30 minutes.
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Making the Cream Filling: In another saucepan, heat 500 ml of milk and mix in 150 grams of sugar. Gradually add 100 grams of flour, and stir to avoid lumps. Cook on low heat until thickened. Remove from heat and mix in 2 eggs and 180 grams of butter until smooth. Let this filling cool.
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Assembling the Cake: Once the cake is baked and cooled, cut it into two layers. Spread the cream filling between the layers and on top of the cake. Finally, sprinkle icing sugar or your favorite garnish on top.
How to Serve Melt-in-Your-Mouth Cake
Serve this cake chilled or at room temperature. It’s perfect for dessert after a meal or as a sweet snack during the day. You can also pair it with a cup of tea or coffee for a delightful treat.
How to Store Melt-in-Your-Mouth Cake
Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, place it in the fridge for up to a week. Just remember to let it sit for a bit to bring it back to room temperature before serving.
Tips to Make Melt-in-Your-Mouth Cake
- Make sure all your ingredients are at room temperature for the best results.
- Don’t overmix the batter; just blend until combined to keep the cake soft.
- Use a toothpick to check if the cake is done; it should come out clean when poked.
Variation
Try adding fruits like berries or slices of banana in the cream filling for a fruity twist! You can also experiment by adding cocoa powder to the batter for a chocolate version of this cake.
FAQs
1. Can I use a different type of flour?
Yes, you can try using whole wheat flour or gluten-free flour. Just keep in mind that it may change the texture slightly.
2. How can I make this cake healthier?
You can reduce the sugar and use unsweetened applesauce instead of butter to make it lighter.
3. Can I freeze this cake?
Absolutely! Just wrap it tightly in plastic wrap and place it in the freezer. It will stay fresh for up to three months.
Melt-in-Your-Mouth Cake
A simple and delicious cake that melts in your mouth, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Global
- Diet: Vegetarian
Ingredients
- 150 grams (1 ½ cups) all-purpose flour
- 100 ml (½ cup) water
- 100 ml (½ cup) milk
- 80 grams (⅓ cup) butter
- 4 large eggs
- 1 teaspoon baking powder
- ½ teaspoon salt
- 500 ml (2 cups) milk
- 150 grams (¾ cup) sugar
- 100 grams (1 cup) all-purpose flour
- 2 large eggs
- 180 grams (¾ cup) butter
- Icing sugar or your favorite garnish
Instructions
- In a bowl, mix 150 grams of all-purpose flour, 100 ml of water, 100 ml of milk, 80 grams of butter, 4 eggs, 1 teaspoon of baking powder, and ½ teaspoon of salt until smooth. Pour into a greased cake pan and bake at 180°C (350°F) for 25-30 minutes.
- For the cream filling, heat 500 ml of milk with 150 grams of sugar in a saucepan. Gradually add 100 grams of flour, stirring to avoid lumps, and cook on low heat until thickened. Remove from heat and mix in 2 eggs and 180 grams of butter until smooth. Let cool.
- Once the cake is baked and cooled, cut it into two layers. Spread the cream filling between the layers and on top of the cake. Sprinkle icing sugar or your favorite garnish on top.
Notes
Ensure all ingredients are at room temperature for best results. Don’t overmix the batter.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Keywords: cake, dessert, easy recipe, melt-in-your-mouth, sweet treat