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Melt-in-Your-Mouth Cake

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A simple and delicious cake that melts in your mouth, perfect for any occasion.

Ingredients

Scale
  • 150 grams (1 ½ cups) all-purpose flour
  • 100 ml (½ cup) water
  • 100 ml (½ cup) milk
  • 80 grams (⅓ cup) butter
  • 4 large eggs
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 500 ml (2 cups) milk
  • 150 grams (¾ cup) sugar
  • 100 grams (1 cup) all-purpose flour
  • 2 large eggs
  • 180 grams (¾ cup) butter
  • Icing sugar or your favorite garnish

Instructions

  1. In a bowl, mix 150 grams of all-purpose flour, 100 ml of water, 100 ml of milk, 80 grams of butter, 4 eggs, 1 teaspoon of baking powder, and ½ teaspoon of salt until smooth. Pour into a greased cake pan and bake at 180°C (350°F) for 25-30 minutes.
  2. For the cream filling, heat 500 ml of milk with 150 grams of sugar in a saucepan. Gradually add 100 grams of flour, stirring to avoid lumps, and cook on low heat until thickened. Remove from heat and mix in 2 eggs and 180 grams of butter until smooth. Let cool.
  3. Once the cake is baked and cooled, cut it into two layers. Spread the cream filling between the layers and on top of the cake. Sprinkle icing sugar or your favorite garnish on top.

Notes

Ensure all ingredients are at room temperature for best results. Don’t overmix the batter.

Nutrition

Keywords: cake, dessert, easy recipe, melt-in-your-mouth, sweet treat

Find it online: https://surgerecipes.com/melt-in-your-mouth-cake/

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