Description
A bright and fresh salad featuring corn, creamy dressing, cheese, lime, and spices, perfect for any meal.
Ingredients
Scale
- 4 cups corn kernels (fresh, frozen, or canned)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup crumbled cotija cheese
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Instructions
- Combine the corn, mayonnaise, sour cream, cotija cheese, lime juice, chili powder, and cilantro in a large bowl.
- Mix well.
- Season with salt and pepper to taste.
- Serve chilled or at room temperature as a side dish.
Notes
Use fresh corn in summer for the best sweet flavor. If using frozen corn, thaw and drain well. Taste and adjust lime and salt last to keep flavors bright.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Mexican salad, corn salad, street corn, side dish