Try this easy no-bake snack that takes minutes to make and tastes great.
introduction
This recipe makes small chocolate peanut clusters that are ready fast. They use simple ingredients and work when you want a quick sweet. If you like other simple treats, you might enjoy these chocolate strawberry yogurt clusters for a fruity change.
why make this recipe
Make this recipe because it is quick, low-effort, and uses few things. You can change nuts or salt to fit your taste. If you enjoy quick peanut snacks, also try the easy chocolate peanut butter pinwheels for another simple idea.
how to make Microwave Chocolate Peanut Clusters
This is no-bake and done in the microwave. Melt chocolate with a little oil, mix peanuts, drop spoonfuls on a sheet, chill until set. It is fast and works for a small batch.
Ingredients :
1 cup chocolate chips, 1 cup peanuts, 1 tablespoon coconut oil, Sea salt (optional)
Directions :
- In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Stir in the peanuts until well coated.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
- Sprinkle with sea salt if desired.
- Refrigerate until set, about 30 minutes. Enjoy your low-carb snack!
how to serve Microwave Chocolate Peanut Clusters
Serve cold from the fridge on a small plate or in cupcake liners. They pair well with tea or coffee. You can also pack them in a small container for a quick snack.
how to store Microwave Chocolate Peanut Clusters
Keep in an airtight container in the fridge for up to two weeks. You can freeze them in a sealed bag for up to two months. Let frozen clusters sit a few minutes at room temperature before eating.
tips to make Microwave Chocolate Peanut Clusters
Use good chocolate for better taste. Stir well while melting to avoid burning. If you want shinier clusters, add one more teaspoon of coconut oil. For more peanut and chocolate ideas see guilt free vegan peanut butter chocolate brownies.
variation (if any)
- Use almonds or cashews instead of peanuts.
- Add chopped dried fruit or a few crushed pretzels for crunch.
- Swap coconut oil for butter if you prefer.
FAQs
Q: Can I use natural peanut butter instead of whole peanuts?
A: Yes. Stir in 1/4 cup peanut butter with the melted chocolate for a different texture.
Q: Do I have to use coconut oil?
A: No. Coconut oil helps melt and set the chocolate, but you can use butter or a neutral oil.
Q: Can I make these without a microwave?
A: Yes. Melt chocolate and oil in a double boiler on the stove, then follow the same steps.
Q: How long do clusters take to set in the fridge?
A: About 30 minutes, but thicker clusters may take a little longer.
Conclusion
For a detailed recipe page and another way to make peanut clusters, see Peanut Clusters (Crockpot or Microwave) | Small Town Woman.
Print
Microwave Chocolate Peanut Clusters
- Total Time: 35 minutes
- Yield: 20 clusters 1x
- Diet: Gluten-Free
Description
Quick and easy no-bake chocolate peanut clusters ready in minutes, perfect for a sweet snack.
Ingredients
- 1 cup chocolate chips
- 1 cup peanuts
- 1 tablespoon coconut oil
- Sea salt (optional)
Instructions
- In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Stir in the peanuts until well coated.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
- Sprinkle with sea salt if desired.
- Refrigerate until set, about 30 minutes.
Notes
Use good quality chocolate for best taste. For shinier clusters, add another teaspoon of coconut oil.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: no-bake, chocolate, peanut, snacks, quick dessert