introduction
This Mint Chocolate Chip No Churn Ice Cream is simple and cold. You can make it fast with few ingredients. It uses no ice cream machine and works well for a quick treat. Try it with a warm cookie like chewy chocolate chip cookies for a nice mix of warm and cold.
why make this recipe
Make this recipe because it is easy, low carb, and creamy. You do not need an ice cream maker. It keeps sugar low if you use sugar-free chips and erythritol. It also pairs with many meals, even savory ones like creamy garlic butter shrimp with rice when you want a simple dessert after a big meal.
how to make Mint Chocolate Chip No Churn Ice Cream
Ingredients :
1 cup heavy cream, 1 cup unsweetened almond milk, 3/4 cup erythritol (or preferred sweetener), 1 teaspoon vanilla extract, 1/2 teaspoon peppermint extract, 1/2 cup sugar-free chocolate chips, Green food coloring (optional)
Directions :
- In a large bowl, whisk together heavy cream, almond milk, erythritol, vanilla extract, and peppermint extract until well combined., 2. If desired, add a few drops of green food coloring for color., 3. Fold in the sugar-free chocolate chips., 4. Pour the mixture into a loaf pan or an airtight container., 5. Freeze for at least 4 hours, or until completely set., 6. Scoop and serve for a tasty low carb treat!
how to serve Mint Chocolate Chip No Churn Ice Cream
Serve the ice cream in small bowls or cones. Add extra chocolate chips or a mint leaf on top. For a richer dessert, serve with a slice of death by chocolate no-bake cheesecake or a simple cookie. Let it sit 2 minutes at room temperature to soften before scooping.
how to store Mint Chocolate Chip No Churn Ice Cream
Put the ice cream in an airtight container. Press plastic wrap on the surface to stop ice crystals. Freeze up to 2 weeks for best texture. Thaw a little before scooping.
tips to make Mint Chocolate Chip No Churn Ice Cream
- Use very cold heavy cream so it whips better when mixed.
- Do not overmix after adding chips to keep them from sinking.
- Use a shallow pan to help it freeze faster and more evenly.
- Add food coloring only if you want a green color; it does not change taste.
variation (if any)
- Use regular sugar instead of erythritol if you prefer.
- Add chopped nuts or mint candies for crunch.
- Swap peppermint extract for vanilla for a milder mint hint.
FAQs
Q: Can I use regular milk instead of almond milk?
A: Yes. Regular milk works, but use full-fat for creamier texture.
Q: Can I add fresh mint leaves?
A: You can, but strain out leaves before freezing for smooth texture.
Q: How long does it take to set?
A: It needs at least 4 hours in the freezer. Overnight is best.
Q: Can I use regular chocolate chips?
A: Yes. Regular chips add sugar and change the nutrition, but they work fine.
Conclusion
For a quick no-churn mint chocolate chip treat with a trusted recipe, see No Churn Mint Chocolate Chip Ice Cream – LMLDFOOD for another easy guide and tips.
Print
Mint Chocolate Chip No Churn Ice Cream
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Diet: Low Carb
Description
A simple and cold Mint Chocolate Chip No Churn Ice Cream that requires no ice cream maker, perfect for a quick treat.
Ingredients
- 1 cup heavy cream
- 1 cup unsweetened almond milk
- 3/4 cup erythritol (or preferred sweetener)
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 1/2 cup sugar-free chocolate chips
- Green food coloring (optional)
Instructions
- In a large bowl, whisk together heavy cream, almond milk, erythritol, vanilla extract, and peppermint extract until well combined.
- If desired, add a few drops of green food coloring for color.
- Fold in the sugar-free chocolate chips.
- Pour the mixture into a loaf pan or an airtight container.
- Freeze for at least 240 minutes, or until completely set.
- Scoop and serve for a tasty low carb treat!
Notes
Use cold heavy cream for better whips. Do not overmix after adding chocolate chips to prevent sinking.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 75mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: no churn ice cream, mint chocolate chip, low carb dessert