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No-Bake Cheesecake Parfaits

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Quick and easy no-bake cheesecake parfaits with creamy filling, crunchy graham cracker crust, and sweet cherry topping.

Ingredients

Scale
  • 1 ½ cups finely crushed graham cracker crumbs
  • 3 tablespoons granulated sugar
  • 7 tablespoons melted butter
  • 1 (8-ounce) package cream cheese, softened
  • 1 (14-ounce) can sweetened condensed milk
  • ⅓ cup freshly squeezed lemon juice
  • 1 teaspoon vanilla extract
  • 1 (21-ounce) can cherry pie filling

Instructions

  1. In a small mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix well and set aside.
  2. In a medium mixing bowl, beat the softened cream cheese until smooth.
  3. Beat in the sweetened condensed milk until combined.
  4. Add lemon juice and vanilla extract; stir well.
  5. Set 6 plastic, 9-ounce punch cups on the counter or a cookie sheet.
  6. Scoop 2 tablespoons of the graham cracker mixture into each cup and press down lightly.
  7. Add 3 tablespoons of the cheesecake mixture to each cup and spread evenly.
  8. Distribute half of the cherry pie filling between the cups, reserving the other half.
  9. Sprinkle 2 tablespoons of the graham cracker mixture over the cherry layer.
  10. Divide the remaining cheesecake mixture between the cups and spread evenly.
  11. Top with the reserved cherry pie filling and sprinkle with more graham cracker mixture.
  12. Serve immediately or chill for up to 24 hours before serving.

Notes

Serve with extra cherries or a mint leaf. Store covered in the fridge for up to 24 hours.

Nutrition

Keywords: no-bake, cheesecake, parfaits, dessert, easy recipes

Find it online: https://surgerecipes.com/no-bake-cheesecake-parfaits/

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