Description
A simple, creamy dessert featuring an Oreo crust, cream cheese layer, chocolate pudding, and whipped topping, perfect for the holidays.
Ingredients
Scale
- 1 package Oreo cookies
- 1/2 cup unsalted butter, melted
- 1 (8 oz) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 (12 oz) container whipped topping
- 1 (3.9 oz) package instant chocolate pudding mix
- 2 cups milk
- 1/2 cup hot fudge sauce
- Christmas sprinkles (for decoration)
Instructions
- Crush Oreo cookies and mix with melted butter. Press into the bottom of a 9×13 inch dish.
- In a bowl, beat cream cheese and powdered sugar until smooth. Fold in half of the whipped topping and spread over the Oreo crust.
- In another bowl, whisk together the chocolate pudding mix and milk for 2 minutes. Let it sit for 5 minutes until thickened.
- Pour the pudding over the cream cheese layer.
- Spread the remaining whipped topping over the pudding layer and drizzle the hot fudge sauce on top.
- Refrigerate for at least 4 hours or overnight.
- Before serving, add Christmas sprinkles on top.
Notes
Press the crust firmly for best results. Soften cream cheese for smooth mixing. Chill for at least 4 hours for better slicing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 38g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Oreo, No-Bake, Dessert, Christmas, Lasagna