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No-Bake Gingerbread Cheesecake Cups

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Delicious individual cheesecake cups featuring gingerbread flavors and creamy filling, perfect for the holiday season.

Ingredients

Scale
  • 1 1/2 cups gingerbread cookie crumbs
  • 1/4 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 cup whipped cream

Instructions

  1. Combine gingerbread cookie crumbs and melted butter in a bowl until the mixture resembles wet sand.
  2. Press the crumb mixture evenly into the bottom of serving cups or glasses.
  3. In a separate bowl, beat softened cream cheese and powdered sugar until smooth.
  4. Add ground ginger, cinnamon, and vanilla extract to the cream cheese mixture and mix well.
  5. Fold in whipped cream gently until combined.
  6. Spoon or pipe the cream cheese filling over the crust in each cup.
  7. Refrigerate for at least 120 minutes before serving to set.
  8. Garnish with additional spices or whipped cream if desired before serving.

Notes

Make sure the cream cheese is softened for easy mixing. Store in the refrigerator for up to 3 days. You can make them in advance; garnish just before serving.

Nutrition

Keywords: cheesecake, dessert, holiday, gingerbread, no-bake

Find it online: https://surgerecipes.com/no-bake-gingerbread-cheesecake-cups/

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