Why Make This Recipe
No-Bake Mason Jar Peach Cheesecake is a perfect dessert for warm days when you want something sweet but don’t want to heat up your kitchen. This easy recipe uses Greek yogurt, making it lighter than traditional cheesecakes while still being delicious and satisfying. Plus, it’s fun to serve in mason jars, making it ideal for picnics, gatherings, or enjoying at home.
How to Make No-Bake Mason Jar Peach Cheesecake
Ingredients:
- 32 oz Chobani Plain Greek Non-Fat Yogurt (zero points)
- 3 sheets Great Value Honey Grahams, crushed (8 points)
- 1 package Jello Reduced Calorie Cheesecake Instant Pudding Mix (3 points)
- 1½ cups Del Monte No Sugar Added California Sliced Peaches, chopped (0 points)
Directions:
- In a bowl, mix yogurt with the cheesecake pudding mix until smooth and thick. Chill for 10–15 minutes to allow it to firm up.
- Crush the graham crackers into crumbs.
- In each mason jar, layer the yogurt mixture, peach chunks, and graham cracker crumbs. Repeat the layers until the jars are full.
How to Serve No-Bake Mason Jar Peach Cheesecake
Serve the cheesecakes cold directly from the mason jars. You can top them with additional peaches or a drizzle of honey for extra sweetness. They make great individual servings for parties or cozy nights at home.
How to Store No-Bake Mason Jar Peach Cheesecake
Store any leftover peach cheesecake in the refrigerator. Cover the mason jars with lids or plastic wrap to keep them fresh. Enjoy them within a few days for the best flavor and texture.
Tips to Make No-Bake Mason Jar Peach Cheesecake
- Make sure to chill the yogurt mixture well for a firmer texture.
- Use ripe peaches for the best flavor.
- You can also substitute other fruits if desired.
Variation
Instead of peaches, you can use other fruits like strawberries, blueberries, or mixed berries to create different flavors of cheesecake.
FAQs
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the jars a day in advance and keep them in the fridge until you’re ready to serve.
Q: Is it possible to make this cheesecake dairy-free?
A: Yes, you can use dairy-free yogurt and pudding mix to make a dairy-free version.
Q: How long can I keep the No-Bake Mason Jar Peach Cheesecake in the fridge?
A: It’s best enjoyed within 3-4 days for optimal freshness and taste.
No-Bake Mason Jar Peach Cheesecake
A delightful and refreshing no-bake dessert featuring creamy Greek yogurt layered with sweet peaches and crunchy graham crackers, served in mason jars.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 32 oz Chobani Plain Greek Non-Fat Yogurt
- 3 sheets Great Value Honey Grahams, crushed
- 1 package Jello Reduced Calorie Cheesecake Instant Pudding Mix
- 1½ cups Del Monte No Sugar Added California Sliced Peaches, chopped
Instructions
- In a bowl, mix yogurt with the cheesecake pudding mix until smooth and thick. Chill for 10–15 minutes to allow it to firm up.
- Crush the graham crackers into crumbs.
- In each mason jar, layer the yogurt mixture, peach chunks, and graham cracker crumbs. Repeat the layers until the jars are full.
Notes
Top with additional peaches or a drizzle of honey if desired. Make sure to chill the yogurt mixture well for a firmer texture.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 5mg
Keywords: peach cheesecake, no-bake dessert, mason jar recipes, summer dessert