Description
A quick and easy no-bake peach cheesecake made in convenient mason jars, perfect for snacks and parties.
Ingredients
Scale
- 32 oz Chobani Plain Greek Non-Fat Yogurt
- 1 package Jello Reduced Calorie Cheesecake Instant Pudding Mix
- 1½ cups Del Monte No Sugar Added California Sliced Peaches, chopped
- 3 sheets Great Value Honey Grahams, crushed
Instructions
- Mix yogurt and cheesecake pudding mix in a bowl until smooth and thick. Chill for 10-15 minutes to firm up.
- Crush the graham crackers into crumbs.
- Chop the peaches if needed.
- In each mason jar, add a layer of yogurt mix, a layer of peach pieces, and a layer of graham crumbs.
- Repeat layers until the jar is full.
- Chill the jars in the fridge until cold before serving.
Notes
Serve cold directly from the jars. Top with additional peaches or a drizzle of honey for added flavor. Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 220
- Sugar: 12g
- Sodium: 70mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 5mg
Keywords: no-bake cheesecake, peach dessert, mason jar recipes, easy dessert, quick cheesecake