No-Bake Mason Jar Peach Cheesecake
A delightful and refreshing no-bake dessert featuring creamy Greek yogurt layered with sweet peaches and crunchy graham crackers, served in mason jars.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 32 oz Chobani Plain Greek Non-Fat Yogurt
- 3 sheets Great Value Honey Grahams, crushed
- 1 package Jello Reduced Calorie Cheesecake Instant Pudding Mix
- 1½ cups Del Monte No Sugar Added California Sliced Peaches, chopped
Instructions
- In a bowl, mix yogurt with the cheesecake pudding mix until smooth and thick. Chill for 10–15 minutes to allow it to firm up.
- Crush the graham crackers into crumbs.
- In each mason jar, layer the yogurt mixture, peach chunks, and graham cracker crumbs. Repeat the layers until the jars are full.
Notes
Top with additional peaches or a drizzle of honey if desired. Make sure to chill the yogurt mixture well for a firmer texture.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 5mg
Keywords: peach cheesecake, no-bake dessert, mason jar recipes, summer dessert
Find it online: https://surgerecipes.com/no-bake-mason-jar-peach-cheesecake/