Description
This rich and creamy no-bake Nutella cheesecake is simple to make with Oreos, cream cheese, and whipped cream. Perfect for a quick dessert or a party.
Ingredients
Scale
- 200 grams Oreos (18 whole Oreos)
- 45 grams melted butter
- 500 grams cream cheese
- 200 grams Nutella
- 50 grams powdered sugar
- 200 grams heavy whipping cream (35% fat)
- 150 grams Nutella (for topping)
- 4 Oreos (for decoration)
Instructions
- Chill cream and tools if possible.
- Crush the Oreos until fine and mix with melted butter. Press into the bottom of a springform pan and chill for 10-15 minutes.
- Beat cream cheese until smooth, then mix in Nutella and powdered sugar.
- Whip the heavy cream to soft peaks and gently fold it into the cream cheese mixture.
- Pour the filling over the chilled crust, smoothing the top.
- Cover the pan and chill for at least 4 hours or overnight.
- Warm Nutella slightly and drizzle over the cheesecake, then crush 4 Oreos and sprinkle on top. Add more Nutella if desired.
- Run a warm knife around the edge before opening the pan to slice and serve chilled.
Notes
Serve with dollops of whipped cream and fresh berries. Store leftovers in the fridge for up to 4 days, or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 500
- Sugar: 30g
- Sodium: 250mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg
Keywords: no bake cheesecake, Nutella cheesecake, dessert recipes, easy desserts