why make this recipe

Nutella Snowball Cookies are a delightful treat that bring together the rich flavor of Nutella and the crunch of hazelnuts in a lovely, soft cookie. These cookies are perfect for any occasion, from festive gatherings to cozy family nights. They are easy to make and offer a unique twist on traditional snowball cookies, making them a hit with both kids and adults.

how to make Nutella Snowball Cookies

Ingredients:

6 Tbsp. Nutella
3/4 cup hazelnuts
1 cup (2 sticks) unsalted butter, room temperature
1 1/4 cups (145 g) confectioners’ sugar, divided
1 tsp kosher salt
1 tsp pure vanilla extract
2 1/4 cups (270 g) all-purpose flour

Directions:

Preheat the oven to 350°F (175°C). Spread hazelnuts on a baking sheet and toast until golden brown, about 8 minutes. Allow to cool and finely chop.
Freeze dollops of Nutella on a parchment-lined baking sheet for 15 minutes.
Beat butter and 1/2 cup confectioners’ sugar until creamy.
Add salt, vanilla, and hazelnuts, then beat until combined.
Mix in flour in two batches.
Scoop 1 tablespoon of dough, create an indentation, place a Nutella dollop, cover with dough, and roll into a ball.
Bake cookies for 10 to 12 minutes until golden brown.
Roll cooled cookies in remaining confectioners’ sugar.
Store in an airtight container.

how to serve Nutella Snowball Cookies

Nutella Snowball Cookies can be served warm right out of the oven or at room temperature. They make for a wonderful dessert or snack. You can display them on a festive plate during gatherings or pack them in lunch boxes for a sweet treat throughout the week.

how to store Nutella Snowball Cookies

Store Nutella Snowball Cookies in an airtight container at room temperature. They can last up to a week. If you want to keep them fresh for longer, you can store them in the refrigerator or even freeze them for future enjoyment.

tips to make Nutella Snowball Cookies

Make sure the butter is at room temperature for the best texture.
Don’t skip toasting the hazelnuts; it enhances their flavor.
For a fun twist, you can add a little cocoa powder to the dough for an extra chocolatey flavor.

variation

You can substitute walnuts or almonds for the hazelnuts if you prefer a different nut flavor. Additionally, you can add chocolate chips to the dough for an even more chocolaty experience.

FAQs

Can I use other types of chocolate spread?
Yes, you can use any brand of chocolate hazelnut spread if you don’t have Nutella.

What if I don’t have hazelnuts?
You can use any nuts you like or leave them out entirely for a nut-free version.

Can I freeze the cookie dough?
Absolutely! You can freeze the dough before baking. Just thaw it in the fridge overnight when you’re ready to bake.

Nutella Snowball Cookies

Author: kaoucheegmail-com
Total Time: 27 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

Print Recipe

Description

Delightful Nutella Snowball Cookies combining rich Nutella and crunchy hazelnuts, perfect for any occasion.

Ingredients

Scale

6 Tbsp. Nutella
3/4 cup hazelnuts
1 cup (2 sticks) unsalted butter, room temperature
1 1/4 cups (145 g) confectioners’ sugar, divided
1 tsp kosher salt
1 tsp pure vanilla extract
2 1/4 cups (270 g) all-purpose flour

Instructions

Preheat the oven to 350°F (175°C). Spread hazelnuts on a baking sheet and toast until golden brown, about 8 minutes. Allow to cool and finely chop.
Freeze dollops of Nutella on a parchment-lined baking sheet for 15 minutes.
Beat butter and 1/2 cup confectioners’ sugar until creamy.
Add salt, vanilla, and hazelnuts, then beat until combined.
Mix in flour in two batches.
Scoop 1 tablespoon of dough, create an indentation, place a Nutella dollop, cover with dough, and roll into a ball.
Bake cookies for 10 to 12 minutes until golden brown.
Roll cooled cookies in remaining confectioners’ sugar.
Store in an airtight container.

Notes

Make sure the butter is at room temperature for the best texture. Toasting the hazelnuts enhances their flavor. For a chocolaty twist, add a little cocoa powder to the dough.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 8g
Sodium: 110mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: Nutella, cookies, dessert, hazelnuts, sweet treats