Description
A quick and easy salad using leftover baked ham, perfect for sandwiches or light meals.
Ingredients
Scale
- 2 cups leftover baked ham, finely chopped
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Chopped celery and green onions for garnish (optional)
Instructions
- In a large bowl, combine the chopped ham, mayonnaise, Dijon mustard, Worcestershire sauce, garlic powder, and onion powder. Mix until well combined.
- Season with salt and pepper to taste. Adjust ingredients as necessary based on personal preference.
- If desired, add chopped celery and green onions for crunch and flavor.
- Serve chilled as a sandwich filling or as a salad on its own.
Notes
Chop the ham finely for the best spreadability. Taste before chilling and adjust seasonings if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: ham salad, deviled ham, quick salad, leftover recipes