Old Fashioned Pancakes
Fluffy and delicious Old Fashioned Pancakes that are perfect for breakfast or brunch, bringing nostalgic feelings from childhood.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddling
- Cuisine: American
- Diet: N/A
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- Cooking spray or additional butter for the skillet
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the buttermilk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined (lumps are okay).
- Heat a skillet over medium heat and coat with cooking spray or butter.
- Pour 1/4 cup of batter for each pancake onto the skillet and cook until bubbles form on the surface, about 2-3 minutes.
- Flip and cook until golden brown, about another 2-3 minutes.
- Serve warm with syrup, butter, or your favorite toppings.
Notes
Best served warm with maple syrup, fresh fruits, or whipped cream. Store leftovers in an airtight container for up to 3 days or freeze for up to a month.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 65mg
Keywords: pancakes, breakfast, brunch, fluffy pancakes, classic recipe
Find it online: https://surgerecipes.com/old-fashioned-pancakes/