why make this recipe

Old Fashioned Sauerkraut Salad is quick, tangy, and plain. It uses few ingredients you may already have. It is good for a fast side dish or a potluck. Many people like simple salads like this because they add bright flavor and crunch.

introduction

This salad mixes sauerkraut with carrots and mini peppers in a creamy, sweet dressing. It is easy to make and stays good in the fridge. If you like old style picnic foods, you may also enjoy an old fashioned deviled ham salad recipe as another simple classic.

how to make Old Fashioned Sauerkraut Salad

Make this salad in one bowl. Drain the sauerkraut well so the salad is not too wet. Mix the dressing until it is smooth, then toss everything. Let it chill so the flavors blend. For a meal idea, serve it beside a main or a sandwich, or pair it with a creamy dish like the creamy Old Bay egg salad with shrimp recipe for a heavier spread.

Ingredients :

2 cups sauerkraut, drained, 1 cup carrots, shredded, 1 cup mini peppers, chopped, 1/2 cup mayonnaise, 2 tablespoons apple cider vinegar, 2 tablespoons sugar, Salt and pepper to taste

Directions :

In a large bowl, combine the drained sauerkraut, shredded carrots, and chopped mini peppers. In a separate bowl, whisk together mayonnaise, apple cider vinegar, and sugar until smooth. Pour the dressing over the salad mixture and toss to combine. Season with salt and pepper to taste. Chill in the refrigerator for at least 30 minutes before serving.

how to serve Old Fashioned Sauerkraut Salad

Serve it cold or slightly chilled. It goes well with grilled meats, hot dogs, or cold cuts. Spoon it next to a plate of potatoes or on a sandwich for a crunchy bite. It also works on a picnic table with bread and cheese.

how to store Old Fashioned Sauerkraut Salad

Keep the salad in a sealed container in the fridge. It will stay good for 3 to 5 days. Stir before serving again. Do not freeze, because the mayonnaise and vegetables will change texture.

tips to make Old Fashioned Sauerkraut Salad

Drain the sauerkraut very well to avoid a soggy salad.
Taste the dressing and add more sugar or vinegar if you like it sweeter or tangier.
Chill for at least 30 minutes so flavors blend.
For a cleaner look, chop the mini peppers small and shred carrots fine.
Try this salad with other old recipes such as the old fashioned cabbage rolls recipe for a full old-style meal.

variation (if any)

Add diced apples for a sweet crunch.
Use plain yogurt or sour cream instead of some mayonnaise for a lighter dressing.
Mix in a little mustard for a sharper taste.
Add chopped fresh herbs like dill for extra freshness.

FAQs

Q: Can I use fresh cabbage instead of sauerkraut?
A: Yes, but fresh cabbage will not be tangy. You can shred it and add a little extra vinegar to taste.

Q: Is this salad safe for people who do not eat pork?
A: Yes. This salad has no meat. Check your sauerkraut label if you follow strict diets.

Q: Can I make this salad ahead for a party?
A: Yes. Make it a few hours or the day before and keep it chilled. Mix it again before serving.

Q: Can I reduce the sugar?
A: Yes. Start with one tablespoon and add more if you want it sweeter.

Conclusion

For another take on an old fashioned sauerkraut salad, see Old Fashioned Saurecraut Salad – Just That Perfect Piece.

Old Fashioned Sauerkraut Salad

Author: kaoucheegmail-com
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

A quick and tangy salad featuring sauerkraut, carrots, and mini peppers in a creamy dressing, perfect for potlucks or as a side dish.

Ingredients

Scale

2 cups sauerkraut, drained
1 cup carrots, shredded
1 cup mini peppers, chopped
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons sugar
Salt and pepper to taste

Instructions

Combine the drained sauerkraut, shredded carrots, and chopped mini peppers in a large bowl.
Whisk together the mayonnaise, apple cider vinegar, and sugar in a separate bowl until smooth.
Pour the dressing over the salad mixture and toss to combine.
Season with salt and pepper to taste.
Chill in the refrigerator for at least 30 minutes before serving.

Notes

For best results, drain the sauerkraut well to avoid a soggy salad. Chill for at least 30 minutes to blend flavors.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 7g
Sodium: 350mg
Fat: 10g
Saturated Fat: 1.5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 3g
Cholesterol: 5mg

Keywords: sauerkraut salad, quick salad, picnic salad, tangy salad, easy side dish