Old-Fashioned Swiss Steak

why make this recipe

Old-Fashioned Swiss Steak is a comforting and hearty dish that brings back memories of home-cooked meals. This recipe is perfect for family gatherings or a cozy dinner at home. The combination of tender steak and rich tomato sauce makes it a satisfying choice. Plus, it’s easy to prepare and doesn’t require fancy ingredients, making it accessible for anyone.

how to make Old-Fashioned Swiss Steak

Ingredients :

• 2 pounds round steak
• 1 cup flour
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 can diced tomatoes (14.5 ounces)
• 1 cup beef broth
• 1 bell pepper, chopped
• 1 teaspoon Worcestershire sauce
• 1 teaspoon paprika
• Fresh parsley for garnish

Directions :

1. Cut the round steak into serving-sized pieces and pound the flour, salt, and pepper into the meat.
2. In a large skillet, heat the vegetable oil over medium-high heat.
3. Brown the steak pieces on both sides, then remove the meat and set aside.
4. In the same skillet, add the chopped onion and garlic, and cook until softened.
5. Pour in the diced tomatoes and beef broth, and stir in the bell pepper, Worcestershire sauce, and paprika.
6. Return the steak to the skillet, cover, and simmer on low heat for 1.5 to 2 hours or until the meat is tender.
7. Serve hot, garnished with fresh parsley.

how to serve Old-Fashioned Swiss Steak

Serve Old-Fashioned Swiss Steak hot, directly from the skillet. It pairs well with mashed potatoes, rice, or fresh bread to soak up the delicious sauce. You can also add a simple side salad for a balanced meal.

how to store Old-Fashioned Swiss Steak

To store leftovers, let the Swiss Steak cool to room temperature. Place it in an airtight container and keep it in the refrigerator for up to three days. You can also freeze it for longer storage; just thaw it in the fridge before reheating.

tips to make Old-Fashioned Swiss Steak

• For extra flavor, marinate the steak in your favorite seasonings for a few hours before cooking.
• If you want a thicker sauce, mix a tablespoon of cornstarch with water and stir it into the sauce during the last few minutes of cooking.
• Feel free to add other vegetables like carrots or mushrooms for added nutrition and flavor.

variation

You can make a mushroom Swiss Steak by adding sliced mushrooms along with the onions and garlic. This variation gives the dish a nice earthy flavor.

FAQs

Can I use a different cut of meat?
Yes, you can use other cuts like chuck roast or sirloin, but cooking times may vary.

Is Swiss Steak the same as Salisbury steak?
No, Swiss steak is made with whole pieces of steak cooked in sauce, while Salisbury steak is usually ground beef formed into patties.

Can I make this recipe in a slow cooker?
Yes, you can brown the steak first, then transfer everything to a slow cooker. Cook on low for 6-8 hours until tender.

Old-Fashioned Swiss Steak

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A comforting and hearty dish made with tender steak and rich tomato sauce, perfect for family gatherings.

• Prep Time: 15 minutes
• Cook Time: 120 minutes
• Total Time: 135 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Cooking
• Cuisine: American
• Diet: None

Ingredients

Scale 1x2x3x

• 2 pounds round steak
• 1 cup flour
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 can diced tomatoes (14.5 ounces)
• 1 cup beef broth
• 1 bell pepper, chopped
• 1 teaspoon Worcestershire sauce
• 1 teaspoon paprika
• Fresh parsley for garnish

Instructions

1. Cut the round steak into serving-sized pieces and pound the flour, salt, and pepper into the meat.
2. In a large skillet, heat the vegetable oil over medium-high heat.
3. Brown the steak pieces on both sides, then remove the meat and set aside.
4. In the same skillet, add the chopped onion and garlic, and cook until softened.
5. Pour in the diced tomatoes and beef broth, and stir in the bell pepper, Worcestershire sauce, and paprika.
6. Return the steak to the skillet, cover, and simmer on low heat for 1.5 to 2 hours or until the meat is tender.
7. Serve hot, garnished with fresh parsley.

Notes

For extra flavor, marinate the steak in your favorite seasonings for a few hours before cooking. You can also mix a tablespoon of cornstarch with water to thicken the sauce if desired.

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 6g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 35g
• Cholesterol: 100mg

Keywords: Swiss Steak, Comfort Food, Hearty Meal