Why Make This Recipe
One-Pan Caprese Chicken Casserole Delight is a fantastic meal that brings together delicious flavors in a simple way. It combines juicy chicken, fresh tomatoes, creamy mozzarella, and fragrant basil. Plus, it cooks all in one pan, making cleanup a breeze. It’s perfect for busy weeknights or when you want a cozy family dinner.
How to Make One-Pan Caprese Chicken Casserole Delight
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 cups cherry tomatoes, halved
- 8 ounces fresh mozzarella, cubed
- 1 cup fresh basil leaves, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Balsamic glaze for drizzling (optional)
Directions:
- Preheat the oven to 400°F (200°C).
- In a large baking dish, drizzle olive oil and lay the chicken breasts flat.
- Season with garlic powder, salt, and pepper.
- Layer the halved cherry tomatoes, mozzarella cubes, and chopped basil over the chicken.
- Drizzle with additional olive oil if desired.
- Bake in the preheated oven for about 25-30 minutes or until the chicken is cooked through and no longer pink.
- For added flavor, drizzle balsamic glaze over the top before serving.

How to Serve One-Pan Caprese Chicken Casserole Delight
This dish is great on its own or with a side of crusty bread. You can also serve it over a bed of pasta or rice for a heartier meal. The fresh flavors will brighten up any dinner table.
How to Store One-Pan Caprese Chicken Casserole Delight
Keep any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can reheat it in the microwave or oven until warmed through.
Tips to Make One-Pan Caprese Chicken Casserole Delight
- Use chicken thighs if you prefer a juicier option.
- Add extra veggies like spinach or zucchini for more color and nutrients.
- For a kick, sprinkle some crushed red pepper flakes on top before baking.
Variation
You can easily make this dish with different proteins, such as shrimp or pork, adjusting the cooking time as needed. If you’re looking for a vegetarian option, replace the chicken with sliced eggplant or zucchini.
FAQs
Can I use frozen chicken breasts?
Yes, but you should thaw them first before baking for even cooking.
Can I make this ahead of time?
Absolutely! You can assemble the casserole the night before and bake it when you’re ready to eat.
What can I garnish this dish with?
Fresh basil or a sprinkle of Parmesan cheese makes an excellent garnish, adding extra flavor and a nice touch.
One-Pan Caprese Chicken Casserole Delight
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A simple and delicious one-pan meal combining juicy chicken, fresh tomatoes, creamy mozzarella, and fragrant basil.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups cherry tomatoes, halved
- 8 ounces fresh mozzarella, cubed
- 1 cup fresh basil leaves, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Balsamic glaze for drizzling (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large baking dish, drizzle olive oil and lay the chicken breasts flat.
- Season with garlic powder, salt, and pepper.
- Layer the halved cherry tomatoes, mozzarella cubes, and chopped basil over the chicken.
- Drizzle with additional olive oil if desired.
- Bake in the preheated oven for about 25-30 minutes or until the chicken is cooked through and no longer pink.
- For added flavor, drizzle balsamic glaze over the top before serving.
Notes
Use chicken thighs for a juicier option. Add extra veggies like spinach or zucchini for more color and nutrients. For a kick, sprinkle some crushed red pepper flakes on top before baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 90mg
Keywords: chicken casserole, Caprese, one-pan meal, Italian, easy dinner