Description
A quick and easy one pan recipe featuring chicken, baby potatoes, and aromatic garlic and rosemary, perfect for weeknight dinners.
Ingredients
Scale
- 4 chicken thighs or breasts
- 1 lb baby potatoes, halved
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the chicken and potatoes with olive oil, garlic, rosemary, salt, and pepper.
- Arrange the chicken and potatoes in a single layer on a baking sheet.
- Bake for 30-35 minutes or until the chicken is cooked through and the potatoes are golden and crispy.
- Serve warm and enjoy!
Notes
Use even-sized chicken pieces for uniform cooking. Serve with a simple green salad or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: one pan, chicken, potatoes, easy dinner, roasted chicken