Oreo Cheesecake Bites

introduction

These Oreo Cheesecake Bites are small, creamy cheesecakes on a whole Oreo. They are quick to make and easy to share. Kids and adults like them.

why make this recipe

• They need few ingredients.
• They bake fast.
• They are ready to eat after a short chill.
• They make a nice party or snack bite.

how to make Oreo Cheesecake Bites

Follow the ingredients and directions below. You make a simple cheesecake filling, add cookie crumbs, and bake right on top of a whole Oreo in each cupcake liner.

Ingredients :

16 Oreos, 16 ounces cream cheese, softened (2-8 ounce packages), 1/2 cup sugar, 2 whole eggs, 1 tsp. vanilla extract, 3/4 cup large and small Oreo cookie crumbs (reserve a few tablespoons for topping)

Directions :

Preheat the oven to 350 degrees F. Line a regular cupcake baking pan with 16 paper liners and place one Oreo cookie in each liner. In a large mixing bowl, beat together the cream cheese, sugar, eggs, and vanilla extract with an electric mixer for 2-3 minutes until smooth. Sprinkle in the Oreo cookie crumbs and fold in until combined. Spoon the Oreo cheesecake mixture evenly on top of the Oreo cookies, about two tablespoons per cupcake cup. Sprinkle with more Oreo crumbs. Bake for 14-16 minutes or until the middles are set. Let cool for at least 30 minutes and remove the wrappers. Refrigerate for about 2 hours before serving. Option to top with whipped cream and crushed Oreos.

how to serve Oreo Cheesecake Bites

Serve cold. Add a small dollop of whipped cream and a few crushed Oreos on top if you like. Place on a small plate or dessert tray. They are bite-size, so a fork is not needed.

how to store Oreo Cheesecake Bites

Keep them in an airtight container in the fridge. They stay good for 3–4 days. You can freeze them in a single layer on a tray, then move to a freezer bag. Thaw in the fridge before serving.

tips to make Oreo Cheesecake Bites

• Soften the cream cheese well for a smooth filling.
• Beat until the mixture is creamy and lump-free.
• Use two tablespoons of filling per cup for even size.
• Let them cool before removing liners so they hold shape.
• Chill at least 2 hours for best texture.

variation (if any)

• Add a teaspoon of lemon zest for a slight tang.
• Mix in mini chocolate chips for texture.
• Use chocolate sandwich cookies of a different flavor for a twist.

FAQs

Q: Can I use reduced-fat cream cheese?
A: Yes. The texture may be a little softer, but it works.

Q: Do I need to bake them?
A: Yes. Baking helps set the cheesecake. The short bake time keeps them creamy.

Q: Can I make them ahead?
A: Yes. Make them a day ahead and keep in the fridge. They taste fresh the next day.

Q: Can I double the recipe?
A: Yes. Use two pans and bake in the same oven, but check bake time as needed.

Conclusion

For another easy mini version and more ideas, see Mini Oreo Cheesecakes – Kathryn’s Kitchen.

Oreo Cheesecake Bites

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• Author: kaoucheegmail-com
• Total Time: 126 minutes
• Yield: 16 servings 1x
• Diet: Vegetarian

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Description

Quick and easy bite-sized cheesecakes on top of Oreos, perfect for parties and snacks.

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Ingredients

Scale 1x2x3x

• 16 Oreos
• 16 ounces cream cheese, softened (2–8 ounce packages)
• 1/2 cup sugar
• 2 whole eggs
• 1 tsp. vanilla extract
• 3/4 cup large and small Oreo cookie crumbs (reserve a few tablespoons for topping)

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Instructions

1. Preheat the oven to 350°F.
2. Line a regular cupcake baking pan with 16 paper liners and place one Oreo cookie in each liner.
3. In a large mixing bowl, beat together the cream cheese, sugar, eggs, and vanilla extract for 2-3 minutes until smooth.
4. Sprinkle in the Oreo cookie crumbs and fold in until combined.
5. Spoon about two tablespoons of the Oreo cheesecake mixture evenly on top of the Oreo cookies.
6. Sprinkle with more Oreo crumbs.
7. Bake for 14-16 minutes or until the middles are set.
8. Let cool for at least 30 minutes and remove the wrappers.
9. Refrigerate for about 2 hours before serving.
10. Optionally top with whipped cream and crushed Oreos before serving.

Notes

Chill for at least 2 hours for the best texture. They can be stored in an airtight container in the fridge for 3-4 days or frozen for longer storage.

• Prep Time: 10 minutes
• Cook Time: 16 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bite
• Calories: 130
• Sugar: 8g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg

Keywords: Oreo, cheesecake, dessert, bite-size, easy recipe