why make this recipe
Pear and Cinnamon Doughnut Muffins are a delightful treat that combines the sweetness of ripe pears with the warm spice of cinnamon. They are perfect for breakfast, snacks, or even dessert. The muffins have a light and fluffy texture, and they are easy to make. Plus, the smell of cinnamon and baking pears filling your kitchen will make everyone eager to enjoy them.
how to make Pear and Cinnamon Doughnut Muffins
Ingredients :
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon (plus extra for topping)
- 1 cup diced ripe pears (about 2 medium pears)
- 2 large eggs
- ½ cup whole milk
- Pinch of salt
Directions :
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, beat the eggs and milk until frothy. Gently fold in diced pears.
- Combine the wet ingredients into the dry ingredients until just mixed; avoid overmixing.
- Fill muffin cups two-thirds full and sprinkle with cinnamon sugar if desired.
- Bake for 18-20 minutes until golden brown and a toothpick comes out clean.
how to serve Pear and Cinnamon Doughnut Muffins
These muffins are best served warm, right out of the oven. You can enjoy them plain, or you can spread a bit of butter on top for extra flavor. They pair nicely with a cup of coffee or tea.
how to store Pear and Cinnamon Doughnut Muffins
Once your muffins are cooled, store them in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can freeze them for up to 3 months. Make sure to wrap them tightly in plastic wrap or foil before placing them in a freezer bag.
tips to make Pear and Cinnamon Doughnut Muffins
- Be careful not to overmix the batter. A few lumps are okay for fluffy muffins.
- Make sure to use ripe pears for the best flavor and sweetness.
- If you want a stronger cinnamon flavor, you can add more ground cinnamon to the batter or to the topping.
- Experiment with other fruits like apples or peaches for different flavors.
variation
You can add chopped nuts or chocolate chips to the batter for added texture and flavor.
FAQs
Can I use any type of pear for this recipe?
Yes, you can use any ripe pear variety you have on hand, such as Bartlett or Anjou. They all work well.
Can I make these muffins gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend.
How do I know when the muffins are done baking?
Insert a toothpick in the center of a muffin. If it comes out clean, the muffins are done. If it has wet batter on it, bake them for a few more minutes.
Pear and Cinnamon Doughnut Muffins
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delightful muffins combining ripe pears and warm cinnamon, perfect for breakfast or snacks.
Ingredients
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon (plus extra for topping)
- 1 cup diced ripe pears (about 2 medium pears)
- 2 large eggs
- ½ cup whole milk
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, beat the eggs and milk until frothy. Gently fold in diced pears.
- Combine the wet ingredients into the dry ingredients until just mixed; avoid overmixing.
- Fill muffin cups two-thirds full and sprinkle with cinnamon sugar if desired.
- Bake for 18-20 minutes until golden brown and a toothpick comes out clean.
Notes
Serve warm for the best taste. Store in an airtight container for up to 3 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: pear muffins, cinnamon muffins, breakfast muffins, easy baking