Pear and Cinnamon Doughnut Muffins
Delightful muffins combining ripe pears and cinnamon, perfect for breakfast or a sweet snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon (plus extra for topping)
- 1 cup diced ripe pears (about 2 medium pears)
- 2 large eggs
- ½ cup whole milk
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, beat the eggs and milk until frothy. Gently fold in diced pears.
- Combine wet ingredients into dry ingredients until just mixed; avoid overmixing.
- Fill muffin cups two-thirds full and sprinkle with cinnamon sugar if desired.
- Bake for 18-20 minutes until golden brown and a toothpick comes out clean.
Notes
Best served warm, optionally with butter. Store in an airtight container at room temperature for up to three days, or freeze for longer storage.
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: doughnut muffins, pear muffins, cinnamon muffins, breakfast, brunch
Find it online: https://surgerecipes.com/pear-cinnamon-doughnut-muffins/