Description
Delightful muffins combining ripe pears and warm cinnamon, perfect for breakfast or snacks.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon (plus extra for topping)
- 1 cup diced ripe pears (about 2 medium pears)
- 2 large eggs
- ½ cup whole milk
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, beat the eggs and milk until frothy. Gently fold in diced pears.
- Combine the wet ingredients into the dry ingredients until just mixed; avoid overmixing.
- Fill muffin cups two-thirds full and sprinkle with cinnamon sugar if desired.
- Bake for 18-20 minutes until golden brown and a toothpick comes out clean.
Notes
Serve warm for the best taste. Store in an airtight container for up to 3 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: pear muffins, cinnamon muffins, breakfast muffins, easy baking