why make this recipe
Pickle Roll-Ups are quick and fun. You can make them in minutes for snacks or parties. They use just a few simple ingredients. If you like easy roll-up snacks, try the idea in this simple recipe. You can also pair them with other roll-up ideas like a savory crispy chicken taco roll-ups for a snack table.
introduction
This recipe uses deli ham, ranch-flavored cream cheese, and dill pickles. It is simple and tasty. Kids and adults usually like them. For a sweet roll-up idea to try another day, see this blueberry cheesecake dessert roll-ups recipe.
how to make Pickle Roll-Ups
Follow the steps below. The steps are easy to do. Work on a clean surface and use fresh ingredients.
Ingredients :
Deli ham, Ranch-flavored cream cheese, Dill pickles
Directions :
- Spread a layer of ranch-flavored cream cheese onto a slice of deli ham.
- Place a dill pickle at one end of the ham slice and roll it up tightly.
- Slice the roll-up into bite-sized pieces.
- Serve immediately or refrigerate until ready to serve.
how to serve Pickle Roll-Ups
Serve them on a platter as finger food. They make a good party appetizer or lunch box snack. You can add toothpicks to make them easy to pick up. Serve with extra ranch or mustard if you like.
how to store Pickle Roll-Ups
Put them in an airtight container. Keep them in the fridge for up to 2 days. If you slice them early, store them flat so they keep their shape. Do not leave them out at room temperature for more than two hours.
tips to make Pickle Roll-Ups
Use thin deli ham so it rolls easily. Spread the cream cheese evenly to hold the pickle. Pat the pickles dry if they are very wet. For a firmer bite, chill the roll-ups for 15 minutes before slicing. For more savory roll-up tips, check this crispy ham and cheese jalapeno popper roll-ups idea.
variation (if any)
- Use turkey or roast beef instead of ham.
- Try flavored cream cheese like garlic or herb.
- Use sweet pickles for a milder taste.
- Add a thin slice of cheese inside before rolling for extra flavor.
FAQs
Q: Can I make these ahead of time?
A: Yes. Make them and keep in the fridge up to 2 days. Slice just before serving for best texture.
Q: Can I use regular cream cheese instead of ranch-flavored?
A: Yes. Plain cream cheese works fine. You can add a little ranch seasoning if you want the ranch taste.
Q: Are these gluten-free?
A: Yes. The basic ingredients are gluten-free. Check labels on ham and cream cheese to be sure.
Q: Can I freeze Pickle Roll-Ups?
A: Freezing is not recommended. The texture of the pickles and cream cheese can change after thawing.
Q: How many does the recipe serve?
A: It depends on how many roll-ups you slice from each ham slice. One ham slice usually makes 4–6 bite pieces.
Conclusion
If you want another simple take on pickle roll-ups or more ideas, see this detailed version at Pickle Roll Ups – I Am Homesteader.
Print
Pickle Roll-Ups
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
Quick and fun Pickle Roll-Ups that are perfect for snacks or parties using deli ham, ranch-flavored cream cheese, and dill pickles.
Ingredients
- 6 slices Deli ham
- 4 oz Ranch-flavored cream cheese
- 3 Dill pickles
Instructions
- Spread a layer of ranch-flavored cream cheese onto a slice of deli ham.
- Place a dill pickle at one end of the ham slice and roll it up tightly.
- Slice the roll-up into bite-sized pieces.
- Serve immediately or refrigerate until ready to serve.
Notes
Use thin deli ham for easy rolling. Pat pickles dry if they are wet to maintain texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 120
- Sugar: 1g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: pickle roll-ups, snacks, appetizers, party food, easy recipe