why make this recipe
Pink Sugar Cookies are simple and fun. They bake fast and look pretty. You can serve them at parties, school events, or just with a cup of milk. If you like classic sweet cookies, try this easy take on sugar cookies for bright color and soft texture.
introduction
This recipe makes soft, pink, lightly sweet cookies. The dough uses butter, sugar, and a touch of almond for flavor. You can roll and flatten the cookies, then add sprinkles for a fun look. For another holiday sugar cookie idea, see classic Christmas sugar cookies.
how to make Pink Sugar Cookies
Follow these steps in order and keep things simple.
Ingredients :
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1/2 teaspoon salt
- Red food coloring
- Sprinkles (optional)
Directions :
- Preheat your oven to 375°F (190°C).
- In a small bowl, stir together the flour, baking soda, and baking powder.
- In a large bowl, cream together the butter, sugar, egg, vanilla extract, almond extract, and salt until smooth.
- Gradually blend the dry ingredients into the creamed mixture.
- Add red food coloring until desired pink color is achieved.
- Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
- Flatten each ball with the bottom of a glass dipped in sugar or sprinkles.
- Bake for 8 to 10 minutes in the preheated oven.
- Cool on wire racks and enjoy your whimsical Pink Sugar Cookies!
You can change the flavor a little by using more vanilla or almond, like some baked treats that mix flavors such as Boston cream pie cookie ideas.
how to serve Pink Sugar Cookies
Serve them cool or warm. Put them on a plate with milk, tea, or coffee. Add a small bowl of extra sprinkles or jam for dipping. For cookie pair ideas, you can look at recipes such as chewy chocolate chip cookies to plan a cookie plate.
how to store Pink Sugar Cookies
Let the cookies cool fully first. Store in an airtight container at room temperature for up to 5 days. For longer life, freeze the baked cookies in a sealed bag for up to 3 months. Thaw at room temperature before serving.
tips to make Pink Sugar Cookies
- Use room temperature butter for smooth mixing.
- Do not overmix after you add the flour. Mix until just combined.
- Use a small amount of food color and add more until you like the shade.
- Press the cookies gently with a glass so they bake evenly.
- Watch the oven; take them out when edges are just set to keep them soft.
variation (if any)
- Lemon pink: add 1 teaspoon lemon zest and a little lemon juice for a fresh taste.
- Frosted: let cookies cool and spread a thin layer of vanilla frosting.
- No almond: skip the almond extract if you prefer only vanilla.
FAQs
Q: Can I make the dough ahead and chill it?
A: Yes. Chill the dough for up to 48 hours. This can improve flavor and make it easier to shape.
Q: How do I get a bright pink color?
A: Use gel food coloring for a stronger pink. Add a little at a time until you like the color.
Q: Can I use a cookie scoop instead of teaspoonfuls?
A: Yes. A small cookie scoop makes even cookies and saves time.
Q: Do I need to use sprinkles?
A: No. Sprinkles add fun texture and color but are optional.
Q: Can I bake larger cookies?
A: Yes. If you make larger cookies, add a few minutes to the bake time and watch for set edges.
Conclusion
If you want another soft pink cookie idea with a slightly different method, try this Soft and Chewy Pink Sugar Cookies – Alpine Ella recipe for more tips and a chewy result.
Print
Pink Sugar Cookies
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Soft, pink sugar cookies that are lightly sweet, quick to make, and perfect for any gathering.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1/2 teaspoon salt
- Red food coloring
- Sprinkles (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, stir together the flour, baking soda, and baking powder.
- In a large bowl, cream together the butter, sugar, egg, vanilla extract, almond extract, and salt until smooth.
- Gradually blend the dry ingredients into the creamed mixture.
- Add red food coloring until desired pink color is achieved.
- Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
- Flatten each ball with the bottom of a glass dipped in sugar or sprinkles.
- Bake for 8 to 10 minutes in the preheated oven.
- Cool on wire racks and enjoy your whimsical Pink Sugar Cookies!
Notes
Use room temperature butter for smooth mixing and do not overmix after you add the flour.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: cookies, sugar cookies, pink cookies, dessert, baking