why make this recipe
These pink sugar cookies are fun and bright. They bake fast and please kids and adults. You can also pair them with other simple treats like Christmas sugar cookie ideas for a party.
introduction
This recipe makes soft, sweet cookies with a light pink color. The dough is easy to mix and you can change the color or decorations. For another version and tips, see a full Pink sugar cookies full recipe.
how to make Pink Sugar Cookies
Ingredients :
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 cup milk
- Food coloring (pink)
- Sprinkles or frosting (optional)
Directions :
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the flour, baking soda, and baking powder.
- In a separate bowl, cream the softened butter and sugar until smooth.
- Beat in the egg, vanilla extract, almond extract, and pink food coloring.
- Gradually blend the dry ingredients into the creamed mixture.
- Add milk to reach the desired dough consistency.
- Drop spoonfuls of dough onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven until edges are golden.
- Let cool, then decorate with sprinkles or frosting if desired.
how to serve Pink Sugar Cookies
Serve these cookies at room temperature. Put them on a plate or a small tray. They look nice with milk, tea, or coffee.
how to store Pink Sugar Cookies
Keep cookies in an airtight container. Store at room temperature for up to 4 days. For longer storage, freeze in a sealed bag for up to 2 months.
tips to make Pink Sugar Cookies
- Use room temperature butter for easy creaming.
- Add food coloring a drop at a time for the shade you want.
- For a softer cookie, do not overbake; remove when edges are light golden.
- For other cookie shapes and ideas, try tips from Boston Cream Pie Cookies to vary decoration.
variation (if any)
- Add lemon or orange zest for a citrus twist.
- Use different food colors or ombre pink by mixing shades.
- Swap sprinkles for chopped nuts or colored sugar.
FAQs
Q: Can I use margarine instead of butter?
A: You can, but flavor and texture may change. Butter gives the best taste.
Q: How big should each cookie be?
A: Use a tablespoon or small cookie scoop for even sizes.
Q: Can I skip almond extract?
A: Yes. You can leave it out or replace with another extract like lemon.
Q: Can I make the dough ahead?
A: Yes. Chill dough in the fridge for up to 24 hours before baking.
Conclusion
For another simple recipe that focuses on soft and chewy pink sugar cookies, see this detailed guide at Soft and Chewy Pink Sugar Cookies – Alpine Ella.
Print
Pink Sugar Cookies
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Soft, sweet cookies with a light pink color, perfect for any party or gathering.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 cup milk
- Food coloring (pink)
- Sprinkles or frosting (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the flour, baking soda, and baking powder.
- In a separate bowl, cream the softened butter and sugar until smooth.
- Beat in the egg, vanilla extract, almond extract, and pink food coloring.
- Gradually blend the dry ingredients into the creamed mixture.
- Add milk to reach the desired dough consistency.
- Drop spoonfuls of dough onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven until edges are golden.
- Let cool, then decorate with sprinkles or frosting if desired.
Notes
For a softer cookie, do not overbake; remove when edges are light golden. Use room temperature butter for easy creaming.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: cookies, dessert, pink sugar cookies, baking, holiday treats