Description
Deliciously soft and sweet bars made with pistachio pudding and a sugar cookie base.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 3.4 oz pistachio instant pudding mix
- 1 package sugar cookie mix
Instructions
- Preheat your oven to 375°F.
- In a large mixing bowl, cream together the softened butter, eggs, and pistachio pudding mix until smooth and creamy.
- Gradually add the sugar cookie mix, stirring until a sticky dough forms.
- Grease a 10 x 15-inch baking sheet and press the dough evenly into the pan, spreading it to the edges.
- Bake in the preheated oven for 18-22 minutes, or until the edges are lightly golden.
- Allow the pan to cool completely before slicing the dough into bars.
- Once cooled, cut into squares and serve.
Notes
Use room temperature butter for easier mixing. Press dough evenly for uniform baking. Let cool fully before cutting for clean edges.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Keywords: pistachio, cookie bars, dessert, easy recipe, baking