Pistachio Tiramisu

why make this recipe

This pistachio tiramisu is a no-bake, easy dessert that looks and tastes special. You make it when you want a creamy, nutty dessert without oven time. It is soft, rich, and green from pistachio. Try it after a dinner party or on a warm day. For a quick reference about simple egg-free desserts you might enjoy, see this easy guide.

introduction

Pistachio tiramisu mixes classic Italian cream with pistachio flavor. It uses mascarpone, pistachio cream, and coffee-dipped sponge fingers. You do not bake it. It sets in the fridge and becomes smooth and creamy. For more ideas on easy, no-fuss recipes you can keep at home, check this simple kitchen guide.

how to make Pistachio Tiramisu

This section gives a quick view of the method. You whip cream and sugar, fold in mascarpone and pistachio cream. Dip the savoiardi quickly in coffee, layer them with the cream, add chopped pistachios and a drizzle of pistachio paste. Chill at least 4 hours or overnight to set.

Ingredients :

• 1 cup Strong Coffee (Swap with espresso for a bolder taste or coffee liqueur for a kick.)
• 1 cup Double Cream (Heavy cream can be used as a substitute.)
• 1 cup Icing Sugar (Caster sugar works too but icing sugar is preferable.)
• 500 grams Mascarpone (Avoid using cream cheese.)
• 1/2 cup Pistachio Cream (Commercial varieties like Pisti recommended.)
• 2 packs Savoiardi Sponge Fingers (Boudoir biscuits can be used as a substitute.)
• 1/2 cup Chopped Pistachios (Choose raw or roasted based on preference.)
• 1/4 cup Pistachio Paste (Use for a decorative drizzle.)

Directions :

How to Make Pistachio Tiramisu

1. Make coffee and let it cool to room temperature.
2. Whip the double cream with icing sugar until soft peaks form.
3. In a bowl, beat mascarpone until smooth. Fold in whipped cream gently.
4. Stir pistachio cream into the mascarpone mixture until even color and flavor.
5. Quickly dip each savoiardi in cooled coffee (do not soak). Place a single layer in your serving dish.
6. Spread half the mascarpone-pistachio mix over the first biscuit layer. Sprinkle some chopped pistachios.
7. Add a second layer of coffee-dipped savoiardi. Top with remaining cream. Smooth the top.
8. Drizzle pistachio paste over the top and sprinkle the rest of the chopped pistachios.
9. Cover and chill at least 4 hours or overnight for best set and flavor.

how to serve Pistachio Tiramisu

Serve cold. Cut into squares or scoop with a spoon. Add a few extra chopped pistachios on top. You can pair it with a small cup of coffee or a light dessert wine.

how to store Pistachio Tiramisu

Cover the dish with plastic wrap or a lid. Keep in the fridge for up to 3 days. Do not leave it at room temperature for long because of the mascarpone. You can freeze portions for up to one month; thaw in the fridge before serving.

tips to make Pistachio Tiramisu

• Do not soak the savoiardi. Dip quickly for best texture.
• Fold the cream gently to keep the mixture light.
• Chill overnight if you can — flavor and texture improve.
• Use good quality pistachio cream for a stronger taste.
• If you want to try different fillings, see ideas in this handy recipe guide for inspiration on flavor blends.

variation

• Chocolate pistachio: add cocoa powder to part of the cream for a layered look.
• Citrus twist: fold in a little lemon zest for freshness.
• Boozy version: add a splash of coffee liqueur to the coffee for dipping.

FAQs

Q: Can I use cream cheese instead of mascarpone?
A: No. Cream cheese will change the taste and texture. Use mascarpone for the best result.

Q: How long should I chill the tiramisu?
A: Chill at least 4 hours. Overnight is best.

Q: Can I make this ahead for a party?
A: Yes. Make it a day ahead and keep it in the fridge until serving.

Q: Can I use store-bought whipped cream?
A: You can, but fresh whipped cream mixed into mascarpone gives a lighter texture.

Conclusion

If you want another easy no-bake tiramisu idea, check this Easy No-Bake Tiramisu Recipe to Delight Your Loved Ones.

Pistachio Tiramisu

Print Recipe

Pin Recipe

A creamy, nutty no-bake dessert that combines classic Italian tiramisu flavors with the richness of pistachios. Perfect for warm days or after a dinner party.

• Prep Time: 30 minutes
• Cook Time: 0 minutes
• Total Time: 240 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Bake
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup Strong Coffee
• 1 cup Double Cream
• 1 cup Icing Sugar
• 500 grams Mascarpone
• 1/2 cup Pistachio Cream
• 2 packs Savoiardi Sponge Fingers
• 1/2 cup Chopped Pistachios
• 1/4 cup Pistachio Paste

Instructions

1. Make coffee and let it cool to room temperature.
2. Whip the double cream with icing sugar until soft peaks form.
3. In a bowl, beat mascarpone until smooth. Fold in whipped cream gently.
4. Stir pistachio cream into the mascarpone mixture until even color and flavor.
5. Quickly dip each savoiardi in cooled coffee (do not soak). Place a single layer in your serving dish.
6. Spread half the mascarpone-pistachio mix over the first biscuit layer. Sprinkle some chopped pistachios.
7. Add a second layer of coffee-dipped savoiardi. Top with remaining cream. Smooth the top.
8. Drizzle pistachio paste over the top and sprinkle the rest of the chopped pistachios.
9. Cover and chill at least 4 hours or overnight for best set and flavor.

Notes

Serve cold. Cut into squares or scoop with a spoon. Pairs well with coffee or light dessert wine. Store in the fridge for up to 3 days, or freeze portions for up to one month.

Nutrition

• Serving Size: 1 serving
• Calories: 360
• Sugar: 24g
• Sodium: 90mg
• Fat: 28g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 50mg

Keywords: pistachio, tiramisu, no-bake dessert, Italian dessert, creamy dessert, easy dessert