Pistachio Tiramisu
A creamy, nutty no-bake dessert that combines classic Italian tiramisu flavors with the richness of pistachios. Perfect for warm days or after a dinner party.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Strong Coffee
- 1 cup Double Cream
- 1 cup Icing Sugar
- 500 grams Mascarpone
- 1/2 cup Pistachio Cream
- 2 packs Savoiardi Sponge Fingers
- 1/2 cup Chopped Pistachios
- 1/4 cup Pistachio Paste
Instructions
- Make coffee and let it cool to room temperature.
- Whip the double cream with icing sugar until soft peaks form.
- In a bowl, beat mascarpone until smooth. Fold in whipped cream gently.
- Stir pistachio cream into the mascarpone mixture until even color and flavor.
- Quickly dip each savoiardi in cooled coffee (do not soak). Place a single layer in your serving dish.
- Spread half the mascarpone-pistachio mix over the first biscuit layer. Sprinkle some chopped pistachios.
- Add a second layer of coffee-dipped savoiardi. Top with remaining cream. Smooth the top.
- Drizzle pistachio paste over the top and sprinkle the rest of the chopped pistachios.
- Cover and chill at least 4 hours or overnight for best set and flavor.
Notes
Serve cold. Cut into squares or scoop with a spoon. Pairs well with coffee or light dessert wine. Store in the fridge for up to 3 days, or freeze portions for up to one month.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 24g
- Sodium: 90mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: pistachio, tiramisu, no-bake dessert, Italian dessert, creamy dessert, easy dessert
Find it online: https://surgerecipes.com/pistachio-tiramisu-2/