why make this recipe

Pull-apart Bread with Cranberry & Brie is a delicious and inviting dish perfect for gatherings or cozy nights at home. The combination of warm, gooey Brie cheese and tangy cranberries creates a mouthwatering flavor that everyone will love. It’s easy to make and fun to share, making it a great choice for parties or as a comforting snack.

how to make Pull-apart Bread With Cranberry & Brie

Ingredients:

1 loaf crusty bread (such as artisan or sourdough)
8 ounces Brie cheese
1 cup fresh cranberries (or cranberry sauce)
4 tablespoons unsalted butter
1 tablespoon fresh rosemary, chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon pepper

Directions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Take the crusty bread and make horizontal and vertical cuts into the loaf, ensuring not to cut all the way through.
Cut the Brie cheese into small wedges and carefully insert them into the cuts of the bread.
If using fresh cranberries, roughly chop them; if using cranberry sauce, dollop it into the cuts.
In a small bowl, melt the unsalted butter, then add the minced garlic, chopped rosemary, salt, and pepper, stirring to combine.
Use a basting brush to drizzle the seasoned melted butter mixture over the bread.
Wrap the bread in aluminum foil, leaving the top exposed.
Bake in the oven for 20 minutes, then remove the foil and bake for an additional 5 minutes.
Remove from the oven and allow to cool for a few minutes before serving. Pull apart and enjoy!

how to serve Pull-apart Bread With Cranberry & Brie

This bread is best served warm. You can place it in the center of the table for everyone to pull apart and enjoy. Pair it with a side of your favorite soup or salad for a complete meal. It also makes for a great appetizer at parties.

how to store Pull-apart Bread With Cranberry & Brie

If you have leftovers, store the bread in an airtight container or wrap it tightly in plastic wrap. Keep it in the fridge for up to three days. To reheat, wrap the bread in foil and warm it in the oven at 350°F (175°C) until heated through.

tips to make Pull-apart Bread With Cranberry & Brie

Use fresh rosemary for the best flavor. Dried rosemary can work in a pinch but fresh adds a nice touch.
Make sure not to cut all the way through the bread to keep it intact for pulling apart.
Feel free to mix in other ingredients like nuts or spinach for added flavor and texture.

variation

You can change the cheese to something like goat cheese or cheddar for a different taste. Also, experimenting with different herbs such as thyme can offer new flavor profiles.

FAQs

Can I use frozen cranberries?
Yes, you can use frozen cranberries, but make sure to thaw and drain them before using.

Can I make this ahead of time?
Yes! You can prepare the bread with the cheese and cranberries and store it in the fridge. Bake it right before you plan to serve it.

What can I serve with this bread?
This bread goes well with soup, salad, or as an appetizer with a cheese platter. It can also be a great companion to wine!

Can I freeze this bread?
Yes, you can freeze the prepared bread. Wrap it well and store it in the freezer. When ready to enjoy, thaw it in the fridge and bake it as directed.

Pull-apart Bread with Cranberry & Brie

Author: kaoucheegmail-com
Total Time: 40 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

A delicious pull-apart bread featuring warm Brie cheese and tangy cranberries, perfect for gatherings or cozy nights.

Ingredients

Scale

1 loaf crusty bread (such as artisan or sourdough)
8 ounces Brie cheese
1 cup fresh cranberries (or cranberry sauce)
4 tablespoons unsalted butter
1 tablespoon fresh rosemary, chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon pepper

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Make horizontal and vertical cuts into the loaf of bread, being careful not to cut all the way through.
Cut the Brie cheese into small wedges and carefully insert them into the cuts of the bread.
If using fresh cranberries, roughly chop them; if using cranberry sauce, dollop it into the cuts.
Melt the unsalted butter in a small bowl, then add the minced garlic, chopped rosemary, salt, and pepper, stirring to combine.
Drizzle the seasoned melted butter mixture over the bread using a basting brush.
Wrap the bread in aluminum foil, leaving the top exposed.
Bake in the oven for 20 minutes, then remove the foil and bake for an additional 5 minutes.
Remove from the oven and allow to cool for a few minutes before serving. Pull apart and enjoy!

Notes

Best served warm. Can be paired with soup or salad for a complete meal.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 3g
Sodium: 600mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 6g
Cholesterol: 30mg

Keywords: Pull-apart bread, Cranberry, Brie, Appetizer, Party food, Cozy nights