Description
A soft, custardy bake made with pumpkin, cottage cheese, and eggs, perfect for breakfast or dessert.
Ingredients
Scale
- 2 cups cottage cheese
- 3 large eggs
- 1 cup pumpkin puree
- ½ cup rolled oats or almond flour
- ½ cup maple syrup or brown sugar
- 2 tsp pumpkin pie spice
- 1 tsp vanilla extract
- 1 tsp baking powder
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish.
- In a large bowl, whisk together the cottage cheese, eggs, pumpkin puree, maple syrup, and vanilla.
- Stir in the oats or almond flour, pumpkin spice, and baking powder.
- Pour the mixture into the baking dish and smooth the top.
- Bake for 40–45 minutes, until the center is set and a toothpick comes out clean.
- Let cool before slicing and serving.
Notes
Serve warm or at room temperature with yogurt, whipped cream, or maple syrup. Top with nuts or cinnamon.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg
Keywords: pumpkin, cottage cheese, bake, dessert, breakfast