Pumpkin Cottage Cheese Bake
A delicious and nutritious bake made with cottage cheese and pumpkin, perfect for breakfast, snacks, or desserts.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups (16 oz) cottage cheese
- 3 large eggs
- 1 cup pumpkin puree (not pumpkin pie filling)
- ½ cup rolled oats or almond flour
- ½ cup maple syrup or brown sugar
- 2 tsp pumpkin pie spice
- 1 tsp vanilla extract
- 1 tsp baking powder
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish.
- In a large bowl, whisk together the cottage cheese, eggs, pumpkin puree, maple syrup, and vanilla.
- Stir in the oats or almond flour, pumpkin spice, and baking powder.
- Pour the mixture into the baking dish and smooth the top.
- Bake for 40–45 minutes, until the center is set and a toothpick comes out clean.
- Let cool before slicing and serving.
Notes
Serve warm or at room temperature, with yogurt or whipped cream on top. Great for breakfast, snacks, or dessert.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 13g
- Cholesterol: 150mg
Keywords: pumpkin, cottage cheese, healthy bake, fall recipe, vegetarian dessert
Find it online: https://surgerecipes.com/pumpkin-cottage-cheese-bake/