Description
Soft pumpkin gnocchi tossed in a smooth and creamy sage pesto sauce, perfect for a comforting dinner.
Ingredients
Scale
- 2 cups pumpkin puree
- 2 cups all-purpose flour
- 1 egg
- 1 teaspoon salt
- 1/2 cup heavy cream
- 1/4 cup sage leaves
- 1/4 cup grated Parmesan cheese
- 1/4 cup pine nuts
- Salt and pepper to taste
Instructions
- In a bowl, combine pumpkin puree, flour, egg, and salt until a soft dough forms.
- Roll the dough into long ropes and cut into bite-sized pieces.
- Boil gnocchi in salted water until they float, then remove and drain.
- In a blender, combine heavy cream, sage, Parmesan, pine nuts, salt, and pepper; blend until smooth.
- Toss gnocchi in the creamy sage pesto until well coated. Serve warm and enjoy!
Notes
Serve hot with extra grated Parmesan and toasted pine nuts for added garnish. Can be stored in the fridge or freezer for later use.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Boiling and Blending
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 70mg
Keywords: pumpkin gnocchi, creamy sage pesto, Italian dinner, vegetarian comfort food