why make this recipe
Pumpkin Maple Hot Chocolate is the perfect drink for chilly days. Its rich flavors combine the warmth of hot chocolate with the cozy taste of pumpkin and sweet maple syrup. This drink is not only delicious but also comforting. It’s a fantastic way to enjoy seasonal flavors while keeping warm. Whether it’s for a family gathering or a quiet night in, this hot chocolate will surely add joy to any occasion.
how to make Pumpkin Maple Hot Chocolate
Ingredients :
- 1 cup milk
- 1/2 cup pumpkin puree
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Marshmallows for topping
Directions :
- In a small saucepan, combine milk, pumpkin puree, cocoa powder, maple syrup, vanilla extract, and salt.
- Heat over medium heat while whisking until the mixture is hot and well combined.
- Pour into a mug and top with marshmallows.
how to serve Pumpkin Maple Hot Chocolate
Serve Pumpkin Maple Hot Chocolate warm in your favorite mug. You can add extra marshmallows or a sprinkle of cocoa powder on top for a beautiful presentation. This drink pairs well with cookies or a slice of pumpkin bread. Enjoy it with friends or family for a cozy treat!
how to store Pumpkin Maple Hot Chocolate
If you have leftovers, you can store Pumpkin Maple Hot Chocolate in the refrigerator for up to 2 days. To reheat, warm it gently on the stove or in the microwave. Stir well before serving, and consider adding a little extra milk if it has thickened.
tips to make Pumpkin Maple Hot Chocolate
- Use whole milk for a creamier texture.
- For added richness, substitute half of the milk with cream.
- Adjust the sweetness by adding more or less maple syrup according to your taste.
- For a hint of spice, consider adding a dash of cinnamon or nutmeg.
- Don’t forget to whisk well to ensure all ingredients are fully combined.
variation
You can make a dairy-free version by using almond milk, oat milk, or coconut milk instead of regular milk. Also, try adding a shot of espresso for a delicious pumpkin spice mocha twist.
FAQs
1. Can I use canned pumpkin puree?
Yes, canned pumpkin puree works great for this recipe.
2. How long can I store the hot chocolate?
You can store it in the refrigerator for up to 2 days.
3. Can I make this hot chocolate vegan?
Absolutely! Just substitute milk with a plant-based milk like almond or oat milk and use maple syrup as your sweetener.
Pumpkin Maple Hot Chocolate
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A cozy drink that combines rich hot chocolate with pumpkin and maple, perfect for chilly days.
Ingredients
- 1 cup milk
- 1/2 cup pumpkin puree
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Marshmallows for topping
Instructions
- In a small saucepan, combine milk, pumpkin puree, cocoa powder, maple syrup, vanilla extract, and salt.
- Heat over medium heat while whisking until the mixture is hot and well combined.
- Pour into a mug and top with marshmallows.
Notes
For a creamier texture, use whole milk or substitute with cream. Adjust sweetness with more or less maple syrup.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 14g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: pumpkin hot chocolate, fall drinks, cozy beverages