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Pumpkin Pie Cookies

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Delightful cookies that combine the flavors of classic pumpkin pie with a convenient cookie format, perfect for fall gatherings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup pumpkin puree
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/4 teaspoon cloves
  • 1 egg
  • 1 cup pumpkin pie filling

Instructions

  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a bowl, whisk together the flour, baking powder, and salt.
  3. In a separate bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until smooth.
  5. Gradually mix in the flour mixture until well combined.
  6. Stir in the pumpkin puree and spices until evenly blended.
  7. Scoop tablespoons of the dough onto the prepared baking sheet, making a small indent in the center of each cookie.
  8. Fill each indent with a small spoonful of pumpkin pie filling.
  9. Bake for 12-15 minutes or until the edges are lightly golden.
  10. Remove from the oven and let cool on a wire rack.

Notes

For optimal texture, ensure butter is softened to room temperature. Mix just until combined to keep cookies soft.

Nutrition

Keywords: Pumpkin, Cookies, Fall, Dessert, Thanksgiving

Find it online: https://surgerecipes.com/pumpkin-pie-cookies/

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