Description
Delicious Pumpkin Pie Cookies that combine the flavors of classic pumpkin pie with a soft, cookie texture, perfect for fall gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup pumpkin puree
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 teaspoon cloves
- 1 egg
- 1 cup pumpkin pie filling
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix in the flour mixture until well combined.
- Stir in the pumpkin puree and spices until evenly blended.
- Scoop tablespoons of the dough onto the prepared baking sheet, making a small indent in the center of each cookie.
- Fill each indent with a small spoonful of pumpkin pie filling.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Remove from the oven and let cool on a wire rack.
Notes
Serve warm or at room temperature, perfect with a cup of coffee or tea. Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: pumpkin, cookies, fall desserts, holiday treats, pumpkin spice