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Pumpkin Streusel Bread

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Delightful Pumpkin Streusel Bread combines warm fall flavors with a sweet, crumbly topping. Perfect for breakfast, snacks, or dessert.

Ingredients

Scale
  • 1/2 cup unsalted butter, softened
  • 1 cup dark brown sugar, lightly packed
  • 1 cup pumpkin puree
  • 2 large eggs
  • 2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 1½ cups all-purpose flour
  • 6 Tbsp unsalted butter, melted
  • 3/4 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 tsp pumpkin pie spice or ground cinnamon
  • 1 cup confectioners’ sugar
  • 1/4 tsp maple extract
  • 1 Tbsp maple syrup
  • 1 Tbsp milk or cream

Instructions

  1. Preheat oven to 350℉. Grease an 8- or 9-inch loaf pan or line with parchment paper.
  2. In a large bowl, beat together softened butter and brown sugar until smooth. Add pumpkin and eggs, mixing well.
  3. Add spices, baking powder, baking soda, salt, and flour; mix until just combined.
  4. Spread the batter into the prepared pan.
  5. For the streusel, combine melted butter, flour, brown sugar, and pumpkin pie spice in a medium bowl until it resembles wet sand. Sprinkle over the batter.
  6. Bake for 55-60 minutes or until a toothpick comes out clean.
  7. Cool on a wire rack.
  8. For the glaze, whisk confectioners’ sugar, maple extract, maple syrup, and milk until smooth. Drizzle over the cooled bread.

Notes

Best served warm or at room temperature. Can add butter or cream cheese on top.

Nutrition

Keywords: pumpkin bread, streusel, fall recipes, dessert, breakfast

Find it online: https://surgerecipes.com/pumpkin-streusel-bread/

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