why make this recipe

Pumpkin Whipped Feta Dip is a delightful blend of creamy feta and the warm, cozy flavor of pumpkin. It’s perfect for fall gatherings, parties, or simple family snacks. This dip is not only tasty but also easy to make, making it a great choice for both beginners and experienced cooks. You can enjoy it with your favorite bread or crackers, and it’s a fun way to introduce pumpkin into your snacks.

how to make Pumpkin Whipped Feta Dip

Ingredients:

8 oz block of feta cheese, drained from brine
1/4 cup plain Greek yogurt
1 cup canned pumpkin puree (unsweetened)
1-2 Tbsp honey
1 tsp dried thyme (or 2 tsp fresh thyme)
Black pepper (freshly cracked)
Chopped walnuts (optional; raw or toasted)
Crusty, toasted bread (like sourdough or baguette)
Crackers

Directions:

In a food processor, combine the feta cheese and Greek yogurt. Blend until smooth.
Add pumpkin puree, honey, thyme, and black pepper; blend until well combined.
Transfer to the fridge and chill for 30 to 60 minutes.
Garnish with chopped walnuts, fresh thyme, honey drizzle, and black pepper.
Serve with crusty bread or crackers.

how to serve Pumpkin Whipped Feta Dip

To serve Pumpkin Whipped Feta Dip, place it in a bowl and add your desired garnishes like chopped walnuts and a drizzle of honey. You can put the bowl on a platter with crusty toasted bread and a selection of crackers. This dip is great for sharing, so encourage guests to scoop it up with the bread or crackers.

how to store Pumpkin Whipped Feta Dip

Store any leftover Pumpkin Whipped Feta Dip in an airtight container in the refrigerator. It will stay fresh for about 3 to 5 days. Before serving again, give it a good stir and perhaps a drizzle of honey to refresh its flavor.

tips to make Pumpkin Whipped Feta Dip

Use a food processor for the smoothest texture.
If you prefer a sweeter dip, add more honey to taste.
For a creamier dip, increase the amount of Greek yogurt.
Serve the dip chilled to enhance its flavors.

variation

You can try adding spices like cinnamon or nutmeg for a sweeter profile or mix in some roasted garlic for extra flavor. Additionally, feel free to experiment with herbs like rosemary or sage for a different taste.

FAQs

1. Can I use fresh pumpkin instead of canned?
Yes, but make sure to cook and puree the fresh pumpkin until it’s smooth before adding it to the dip.

2. Is there a dairy-free version of this dip?
You can substitute the feta cheese with a dairy-free feta alternative and use a non-dairy yogurt for a vegan version.

3. Can I freeze this dip?
It’s not recommended to freeze this dip as the texture may change upon thawing. It’s best enjoyed fresh!

Pumpkin Whipped Feta Dip

Author: kaoucheegmail-com
Total Time: 60 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

A delightful blend of creamy feta and warm pumpkin, perfect for fall gatherings and easy to make for any occasion.

Ingredients

Scale

8 oz block of feta cheese, drained from brine
1/4 cup plain Greek yogurt
1 cup canned pumpkin puree (unsweetened)
1–2 Tbsp honey
1 tsp dried thyme (or 2 tsp fresh thyme)
Black pepper (freshly cracked)
Chopped walnuts (optional; raw or toasted)
Crusty, toasted bread (like sourdough or baguette)
Crackers

Instructions

In a food processor, combine the feta cheese and Greek yogurt. Blend until smooth.
Add pumpkin puree, honey, thyme, and black pepper; blend until well combined.
Transfer to the fridge and chill for 30 to 60 minutes.
Garnish with chopped walnuts, fresh thyme, honey drizzle, and black pepper.
Serve with crusty bread or crackers.

Notes

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3 to 5 days.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: Blending
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 5g
Sodium: 500mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 8g
Cholesterol: 30mg

Keywords: pumpkin, feta dip, fall recipe, appetizer, creamy dip, party food