Quick and Easy Lemon Chicken
A quick and easy lemon chicken dish that brings delicious flavors together without spending hours in the kitchen, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/2 cup grated Parmesan cheese
- 1/2 cup unsalted butter
- 1/4 cup lemon juice
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts with salt and pepper.
- In a shallow dish, coat the chicken with Parmesan cheese on both sides.
- In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Pour in lemon juice and stir to combine.
- Add the coated chicken breasts to the skillet and cook for about 5 minutes per side until golden brown.
- Transfer the skillet to the oven and bake for an additional 15 minutes or until the chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
For extra crispiness, you can broil the chicken for a minute or two after baking. Adjust lemon juice based on taste preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 60mg
Keywords: lemon chicken, quick dinner, easy recipe, weeknight meal, chicken recipe
Find it online: https://surgerecipes.com/quick-and-easy-lemon-chicken/