why make this recipe
This pie tastes like a cool peppermint candy in a smooth, creamy pie. It comes together fast with a ready crust and a simple filling. It fits well at holiday parties and after big meals. If you like quick meals and desserts, you might also enjoy an air fryer chicken guide for simple weeknight cooking.
how to make Quick Christmas Peppermint Pie
Make the filling, fold in whipped cream, and chill in the crust. The steps are quick and do not need baking. Work with softened cream cheese for a smooth mix. Chill the pie so it sets firm before you serve.
Ingredients :
1 pre-made chocolate cookie crust, 8 oz cream cheese, softened, 1 cup powdered sugar, 1/2 teaspoon peppermint extract, 1 cup whipped cream, 2-3 tablespoons crushed peppermint candies, Chocolate shavings or syrup for garnish (optional)
Directions :
In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and peppermint extract, mixing until well combined. Gently fold in the whipped cream until the mixture is light and fluffy. Stir in the crushed peppermint candies. Pour the filling into the chocolate crust and spread evenly. Refrigerate for at least 2 hours or until set. Garnish with chocolate shavings or syrup if desired before serving.
introduction
This Quick Christmas Peppermint Pie is simple and festive. You can prepare it ahead and keep it chilled. If you enjoy easy recipes like this, try these quick easy chicken meals for more fast ideas.
how to serve Quick Christmas Peppermint Pie
Slice the pie with a clean, sharp knife for neat pieces. Serve cold on dessert plates. Add extra crushed peppermint or chocolate drizzle on top. A small scoop of vanilla ice cream pairs well.
how to store Quick Christmas Peppermint Pie
Cover the pie with plastic wrap or keep it in an airtight container. Store in the refrigerator for up to 3-4 days. Do not freeze the pie; whipped cream and crushed candy can change texture when frozen.
tips to make Quick Christmas Peppermint Pie
Use room-temperature cream cheese so you mix smoothly without lumps. Fold whipped cream gently to keep the filling light. Crush the peppermint candies finely for even texture. For a cleaner cut, chill the pie well and wipe the knife between slices. For more quick food ideas you can use around meals, see these quick lunch ideas.
variation (if any)
- Add a layer of hot fudge or chocolate ganache between crust and filling for extra chocolate.
- Swap peppermint extract for a drop more or less to suit taste.
- Use crushed candy canes or peppermint bark for different textures.
FAQs
Q: Can I use frozen whipped topping instead of fresh whipped cream?
A: Yes. Thaw it slightly and fold in gently. The texture may be a bit different but it works.
Q: How long does the pie need to chill?
A: Chill at least 2 hours, but 4 hours gives a firmer set.
Q: Can I make this pie a day ahead?
A: Yes. Make it the day before and keep it covered in the fridge.
Q: Is the crust prebaked?
A: The recipe uses a pre-made chocolate cookie crust that is ready to fill.
Q: Can I skip the peppermint candies?
A: You can skip them, but they add a festive crunch and peppermint flavor.
Conclusion
For another peppermint pie idea and extra tips, see this Peppermint Pie – Saving Room for Dessert.
Print
Quick Christmas Peppermint Pie
- Total Time: 135 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A festive, no-bake pie with a smooth, creamy peppermint filling and a chocolate cookie crust, perfect for holiday gatherings.
Ingredients
- 1 pre-made chocolate cookie crust
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 teaspoon peppermint extract
- 1 cup whipped cream
- 2–3 tablespoons crushed peppermint candies
- Chocolate shavings or syrup for garnish (optional)
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Gradually add the powdered sugar and peppermint extract, mixing until well combined.
- Gently fold in the whipped cream until the mixture is light and fluffy.
- Stir in the crushed peppermint candies.
- Pour the filling into the chocolate crust and spread evenly.
- Refrigerate for at least 120 minutes or until set.
- Garnish with chocolate shavings or syrup if desired before serving.
Notes
Use room-temperature cream cheese for a smooth mix. Crush peppermint candies finely for even texture. For a cleaner cut, chill the pie well.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: peppermint pie, no-bake dessert, holiday recipes, Christmas desserts