why make this recipe

Christmas is a time for family, friends, and delicious treats. The Quick Christmas Peppermint Pie is a perfect dessert for the holiday season. It brings together the festive flavors of peppermint and chocolate, making it a delightful addition to your holiday spread. This pie is not only easy to make but also looks gorgeous on the table. Plus, it can be prepared ahead of time, so you can focus on enjoying your celebrations!

how to make Quick Christmas Peppermint Pie

Ingredients :

1 pre-made chocolate cookie crust
8 oz cream cheese, softened
1 cup powdered sugar
1/2 teaspoon peppermint extract
1 cup whipped cream
2-3 tablespoons crushed peppermint candies
Chocolate shavings or syrup for garnish (optional)

Directions :

In a mixing bowl, beat the softened cream cheese until smooth.
Gradually add the powdered sugar and peppermint extract, mixing until well combined.
Gently fold in the whipped cream until the mixture is light and fluffy.
Stir in the crushed peppermint candies.
Pour the filling into the chocolate crust and spread evenly.
Refrigerate for at least 2 hours or until set.
Garnish with chocolate shavings or syrup if desired before serving.

how to serve Quick Christmas Peppermint Pie

Serve the Quick Christmas Peppermint Pie chilled. You can cut it into slices and add a dollop of whipped cream on top for extra flavor. If you like, sprinkle a few extra crushed peppermint candies or chocolate shavings for a festive touch. This pie is sure to impress your guests and make your holiday gatherings even sweeter!

how to store Quick Christmas Peppermint Pie

Store any leftovers of the Quick Christmas Peppermint Pie in the refrigerator. Cover it with plastic wrap or place it in an airtight container to keep it fresh. The pie can last up to 3 days in the fridge. However, if you need to store it longer, consider freezing it before adding the toppings.

tips to make Quick Christmas Peppermint Pie

Make sure the cream cheese is softened to room temperature for easy mixing.
If you prefer a stronger peppermint flavor, feel free to add a little more peppermint extract.
For a fun twist, you can use a different type of crust, such as a graham cracker or Oreo crust.
Decorate the top with festive holiday designs using whipped cream for a personal touch.

variation

If you’re looking for a variation, you can try adding a layer of chocolate ganache on top of the pie before refrigerating. This adds an extra layer of chocolatey goodness that complements the peppermint flavor beautifully.

FAQs

Can I make this pie ahead of time?
Yes, you can make the Quick Christmas Peppermint Pie one or two days in advance. Just keep it refrigerated until you’re ready to serve.

Can I use fresh peppermint instead of extract?
While you can use fresh peppermint, it’s recommended to stick with peppermint extract for a more concentrated flavor in the pie.

What can I use instead of cream cheese?
If you prefer a lighter option, you can substitute the cream cheese with Greek yogurt or a dairy-free cream cheese alternative.

Quick Christmas Peppermint Pie

Print Recipe

A delightful dessert combining peppermint and chocolate, perfect for holiday celebrations.

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 135 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Chilling
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 pre-made chocolate cookie crust
8 oz cream cheese, softened
1 cup powdered sugar
1/2 teaspoon peppermint extract
1 cup whipped cream
2–3 tablespoons crushed peppermint candies
Chocolate shavings or syrup for garnish (optional)

Instructions

In a mixing bowl, beat the softened cream cheese until smooth.
Gradually add the powdered sugar and peppermint extract, mixing until well combined.
Gently fold in the whipped cream until the mixture is light and fluffy.
Stir in the crushed peppermint candies.
Pour the filling into the chocolate crust and spread evenly.
Refrigerate for at least 120 minutes or until set.
Garnish with chocolate shavings or syrup if desired before serving.

Notes

Make sure the cream cheese is softened to room temperature for easy mixing. You can use a different type of crust, such as a graham cracker or Oreo crust.

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 22g
Sodium: 180mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 5g
Cholesterol: 45mg

Keywords: Christmas, Peppermint, Pie, Dessert, Holiday Treat