Why Make This Recipe

Quick Christmas Stuffed Beef Tenderloin is a fantastic dish that brings festive flavors to your holiday table. It’s an impressive meal that’s surprisingly easy to prepare. This recipe combines tender beef with a creamy, savory filling that will impress family and guests alike, making it a perfect choice for holiday gatherings.

How to Make Quick Christmas Stuffed Beef Tenderloin

Ingredients:

Beef tenderloin
Spinach
Cream cheese
Garlic
Breadcrumbs
Parmesan cheese
Salt
Pepper
Olive oil
Herbs (such as thyme or rosemary)

Directions:

Preheat the oven to 375°F (190°C).
In a skillet, sauté garlic until fragrant, then add spinach and cook until wilted.
In a bowl, combine cooked spinach, cream cheese, breadcrumbs, Parmesan cheese, salt, and pepper.
Cut a pocket into the beef tenderloin and stuff it with the spinach mixture.
Rub olive oil and herbs over the outside of the tenderloin.
Sear the tenderloin in a hot skillet for 2-3 minutes on each side until browned.
Transfer to the oven and roast for about 20-25 minutes, or until desired doneness.
Let rest before slicing and serving.

How to Serve Quick Christmas Stuffed Beef Tenderloin

Serve this delicious beef tenderloin with sides like roasted vegetables, mashed potatoes, or a fresh salad. A nice red wine can also complement the flavors beautifully.

How to Store Quick Christmas Stuffed Beef Tenderloin

If you have leftovers, store them in an airtight container in the refrigerator. The beef tenderloin can stay fresh for up to 3 days. Reheat gently in the oven or microwave before serving again.

Tips to Make Quick Christmas Stuffed Beef Tenderloin

Choose a high-quality beef tenderloin for the best flavor and texture.
Make sure to let the beef rest before slicing; this keeps the juices from running out.
Feel free to add extra herbs or spices to the stuffing for more flavor.

Variation

You can swap out the spinach for other greens like kale or Swiss chard, or use different cheese varieties, such as feta or goat cheese, for a unique twist on the filling.

FAQs

Can I prepare the beef tenderloin ahead of time?

Yes, you can prepare the stuffing and stuff the tenderloin a day in advance. Just cover and refrigerate until you are ready to cook it.

What should I serve with stuffed beef tenderloin?

Great side options include roasted potatoes, steamed vegetables, or a green salad.

How do I know when the beef is done?

Use a meat thermometer to check the internal temperature. For medium-rare, aim for 135°F (57°C). For medium, cook to about 145°F (63°C).

Quick Christmas Stuffed Beef Tenderloin

Print Recipe

A festive and impressive dish featuring tender beef stuffed with a creamy spinach filling, perfect for holiday gatherings.

Author: megan
Prep Time: 15
Cook Time: 25
Total Time: 40
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: American
Diet: None

Instructions

Preheat the oven to 375°F (190°C).
In a skillet, sauté garlic until fragrant, then add spinach and cook until wilted.
In a bowl, combine cooked spinach, cream cheese, breadcrumbs, Parmesan cheese, salt, and pepper.
Cut a pocket into the beef tenderloin and stuff it with the spinach mixture.
Rub olive oil and herbs over the outside of the tenderloin.
Sear the tenderloin in a hot skillet for 2-3 minutes on each side until browned.
Transfer to the oven and roast for about 20-25 minutes, or until desired doneness.
Let rest before slicing and serving.

Notes

Choose a high-quality beef tenderloin for the best flavor and let it rest before slicing to keep the juices in.

Nutrition

Serving Size: 1 serving
Calories: 500
Sugar: 2g
Sodium: 600mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 35g
Cholesterol: 105mg

Keywords: holiday, beef, stuffed tenderloin, Christmas, festive meal