why make this recipe
This beef tenderloin recipe is fast and looks special. You get a rich roast with a soft, cheesy spinach center. It is great for a quick Christmas meal or a small holiday dinner. If you like simple main dishes that feel fancy, this is a good pick. For other easy meals, see this list of quick chicken meals.
introduction
This Quick Christmas Stuffed Beef Tenderloin cooks fast and tastes great. You can make it with simple ingredients you likely have at home. The filling adds flavor and keeps the meat moist. The steps are easy to follow and work well for a family or small group. If you want another cooking method, check this air fryer guide.
how to make Quick Christmas Stuffed Beef Tenderloin
Follow the Directions section below to make the tenderloin. You will sauté garlic and spinach, mix the filling, cut a pocket in the beef, stuff it, sear, and roast. Keep the meat steady while you sear so it browns well. Let the roast rest before slicing to keep juices inside.
Ingredients :
- Beef tenderloin
- Spinach
- Cream cheese
- Garlic
- Breadcrumbs
- Parmesan cheese
- Salt
- Pepper
- Olive oil
- Herbs (such as thyme or rosemary)
Directions :
Preheat the oven to 375°F (190°C). In a skillet, sauté garlic until fragrant, then add spinach and cook until wilted. In a bowl, combine cooked spinach, cream cheese, breadcrumbs, Parmesan cheese, salt, and pepper. Cut a pocket into the beef tenderloin and stuff it with the spinach mixture. Rub olive oil and herbs over the outside of the tenderloin. Sear the tenderloin in a hot skillet for 2-3 minutes on each side until browned. Transfer to the oven and roast for about 20-25 minutes, or until desired doneness. Let rest before slicing and serving.
how to serve Quick Christmas Stuffed Beef Tenderloin
Slice the roast into thick pieces. Serve with simple sides like roasted potatoes, steamed vegetables, or a green salad. Spoon any juices on the plate for more flavor. For a different beef side idea, you can read about other beef cuts like this beef tripas guide.
how to store Quick Christmas Stuffed Beef Tenderloin
Cool any leftovers to room temperature within two hours. Put the slices in an airtight container and store in the fridge for up to 3 days. Reheat gently in the oven at low heat or warm slices in a skillet with a little oil. Do not leave it out at room temperature for long.
tips to make Quick Christmas Stuffed Beef Tenderloin
- Use room-temperature beef so it cooks more evenly.
- Do not overfill the pocket; the filling should fit without spilling.
- Sear on high heat to get a good crust before roasting.
- Use a meat thermometer: 125°F (52°C) for medium-rare, 135°F (57°C) for medium.
- Let the roast rest 10-15 minutes after cooking to keep juices inside.
variation (if any)
- Add chopped sun-dried tomatoes or mushrooms to the spinach mix for more flavor.
- Swap cream cheese for goat cheese for a tangy taste.
- Use fresh herbs inside the filling for a brighter flavor.
FAQs
Q: How long do I roast the tenderloin?
A: Roast about 20-25 minutes at 375°F (190°C). Time varies by size and desired doneness.
Q: Can I make the filling ahead?
A: Yes. Make the filling a day ahead and keep it in the fridge. Stuff the tenderloin just before cooking.
Q: How do I know when the beef is done?
A: Use a meat thermometer. 125°F (52°C) is medium-rare, 135°F (57°C) is medium.
Q: Can I use frozen spinach?
A: Yes. Thaw and squeeze out extra water before mixing with cheese and breadcrumbs.
Q: Can I cook the tenderloin on a grill instead of the oven?
A: Yes. Sear and finish on indirect heat until the desired temperature.
Conclusion
For a detailed stuffed beef tenderloin recipe and extra tips, see this full Stuffed Beef Tenderloin Recipe.
Print
Quick Christmas Stuffed Beef Tenderloin
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A fast and flavorful beef tenderloin recipe with a cheesy spinach center, perfect for holiday meals.
Ingredients
- 1 beef tenderloin
- 2 cups spinach
- 4 oz cream cheese
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup Parmesan cheese, grated
- Salt, to taste
- Pepper, to taste
- 2 tbsp olive oil
- Fresh herbs (such as thyme or rosemary)
Instructions
- Preheat the oven to 375°F (190°C).
- Sauté garlic in a skillet until fragrant, then add spinach and cook until wilted.
- In a bowl, combine cooked spinach, cream cheese, breadcrumbs, Parmesan cheese, salt, and pepper.
- Cut a pocket into the beef tenderloin and stuff it with the spinach mixture.
- Rub olive oil and herbs over the outside of the tenderloin.
- Sear the tenderloin in a hot skillet for 2-3 minutes on each side until browned.
- Transfer to the oven and roast for about 20-25 minutes, or until desired doneness.
- Let rest before slicing and serving.
Notes
Use room-temperature beef for even cooking. Do not overfill the pocket. Sear on high heat for a good crust before roasting. Let the roast rest 10-15 minutes after cooking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: beef tenderloin, holiday recipe, stuffed beef, Christmas dinner, quick meals