Why Make This Recipe

Quick Coconut Curry Soup with Dumplings is a comforting dish that brings warmth and flavor in no time. It’s perfect for a busy weeknight or when you want something satisfying and delicious with minimal effort. With rich coconut milk, spicy curry paste, and nutritious vegetables, this soup ticks all the boxes for a wholesome meal. Plus, the frozen vegan dumplings add a fun twist and make it easy to prepare.

How to Make Quick Coconut Curry Soup with Dumplings

Ingredients:

1 tsp soy sauce
1 bag frozen vegan dumplings (12 to 15 pieces)
1 tsp salt
1 tsp sugar
1 tbsp avocado oil
3 cups vegetable broth
4 scallions, chopped
1 tbsp minced garlic
1 cup coconut milk (full-fat for best flavor)
1/2 cup chopped cremini mushrooms
1 cup diced onion
1 tbsp red Thai curry paste (I use Thai Kitchen brand)
2 to 3 tsp chili oil
1 tbsp chopped cilantro (fresh)
1 tbsp sliced scallion greens
1 tbsp crunchy garlic

Directions:

In a large pot, heat the avocado oil over medium heat.
Add the diced onion, minced garlic, and chopped scallions. Sauté until the onion becomes soft.
Stir in the chopped cremini mushrooms and cook for another 2-3 minutes.
Add the red Thai curry paste, soy sauce, salt, and sugar. Mix everything well.
Pour in the vegetable broth and coconut milk. Bring the mixture to a simmer.
Add the frozen vegan dumplings and the chili oil. Cook for about 5-7 minutes, or until the dumplings are heated through.
Taste and adjust seasoning if needed.
Serve hot, topped with fresh cilantro, sliced scallion greens, and crunchy garlic.

How to Serve Quick Coconut Curry Soup with Dumplings

Serve this delicious soup hot, garnished with fresh cilantro, sliced scallion greens, and crunchy garlic. A side of crusty bread or rice can complement the meal nicely. Enjoy it in a cozy bowl for a warming experience!

How to Store Quick Coconut Curry Soup with Dumplings

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pour it into a pot and warm over low heat until hot. If you plan to freeze it, skip adding the dumplings until you’re ready to enjoy it later.

Tips to Make Quick Coconut Curry Soup with Dumplings

For a spicier soup, add more chili oil or sauté fresh chili peppers with the onions.
If you prefer a thicker soup, decrease the amount of vegetable broth.
Feel free to use any mixed vegetables you like. Frozen or fresh will work!
Experiment with different curry pastes for a variety of flavors.

Variation

You can change the soup’s flavors by swapping out the vegetables or trying different types of dumplings. Consider using pumpkin puree for a creamier texture, or adding spinach for extra greens.

FAQs

Can I use homemade dumplings in this soup?
Yes, you can use homemade dumplings! Just ensure they are fully cooked before adding them to the soup.

Is this soup gluten-free?
Yes, this recipe can be made gluten-free by using gluten-free soy sauce.

Can I make this soup less spicy?
Absolutely! Just use less red Thai curry paste and skip the chili oil for a milder flavor. Enjoy your cooking!