Description
A simple yet delicious dish featuring tender meatballs in a flavorful cranberry and chili sauce, perfect for gatherings or family dinners.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 1 can (16 oz) cranberry sauce
- 1/2 cup chili sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, salt, and pepper. Mix until well combined.
- Form the mixture into small meatballs and place them on a baking sheet.
- In a separate bowl, mix together the cranberry sauce and chili sauce.
- Pour the sauce mixture over the meatballs.
- Bake in the preheated oven for 25-30 minutes or until the meatballs are cooked through.
- Serve warm as an appetizer or side dish.
Notes
These meatballs are perfect for holiday gatherings and can be served with toothpicks for easy enjoyment.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: meatballs, cranberry, appetizer, holiday, easy recipe