Quick & Easy Big Mac Salad

why make this recipe

This salad gives you the classic Big Mac taste without the bun. It is quick to make and fills you up. If you like the same flavors in a different form, try our Easy Big Mac Meatball Bites for another simple twist.

introduction

Quick & Easy Big Mac Salad is for people who want a fast, tasty meal. It has ground beef, lettuce, pickles, cheese, and the special sauce. You can make it in about 15 minutes. It is great for a weeknight dinner or a quick lunch.

how to make Quick & Easy Big Mac Salad

Make the beef first, then mix the salad items and sauce. Follow the steps below for a simple and fast meal.

Ingredients :

1 lb ground beef, 1 cup chopped lettuce, 1/2 cup diced tomatoes, 1/4 cup diced pickles, 1/4 cup shredded cheddar cheese, 1/4 cup diced onion, 1/4 cup Big Mac sauce (mayonnaise, ketchup, mustard, relish), Salt and pepper to taste

Directions :

  1. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  2. In a large bowl, combine the chopped lettuce, diced tomatoes, pickles, cheese, and onions.
  3. Add the cooked ground beef on top.
  4. Drizzle with Big Mac sauce and toss gently to combine.
  5. Season with salt and pepper to taste.
  6. Serve immediately and enjoy your salad!

Quick & Easy Big Mac Salad

how to serve Quick & Easy Big Mac Salad

Serve this salad right away so the lettuce stays crisp. Add extra sauce on the side if you like it saucy. For a fuller plate, serve with a simple side like a light soup or the Quick & Easy BLT Chicken Salad.

how to store Quick & Easy Big Mac Salad

If you have leftovers, store the beef and the salad mix separately in airtight containers. Keep them in the fridge for up to 3 days. Mix them together just before serving to keep the lettuce crisp.

tips to make Quick & Easy Big Mac Salad

  • Cook the beef with a little salt and pepper for best flavor.
  • Drain the beef well so the salad does not get soggy.
  • Use fresh lettuce and dice the veggies small for easy eating.
  • Make extra Big Mac sauce and keep it in the fridge for other meals; you can find more meal ideas in 7 Quick & Easy Chicken Meals.

variation (if any)

  • Make it low-carb by using extra lettuce and skipping the cheese.
  • Add pickled jalapeños for a spicy kick.
  • Use ground turkey or chicken instead of beef for a lighter version.

FAQs

Q: Can I make the Big Mac sauce ahead?
A: Yes. Mix mayonnaise, ketchup, mustard, and relish and keep it in the fridge for up to a week.

Q: Is this salad good for meal prep?
A: Yes, if you store beef and salad separately. Mix before you eat.

Q: Can I use pre-shredded cheese?
A: Yes. Pre-shredded cheese works fine and saves time.

Q: Can I warm the salad?
A: You can warm the beef, but serve on cool lettuce to keep crunch.

Conclusion

For another take on the classic Big Mac flavors, see this full recipe for a similar salad at Big Mac Salad – Cheeseburger in a Bowl.

Print
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quick easy big mac salad 2026 01 13 184918 1

Quick & Easy Big Mac Salad


  • Author: kaoucheegmail-com
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Low-carb option available

Description

A delicious and quick salad that captures the classic Big Mac flavors without the bun.


Ingredients

Scale
  • 1 lb ground beef
  • 1 cup chopped lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup diced pickles
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup diced onion
  • 1/4 cup Big Mac sauce (mayonnaise, ketchup, mustard, relish)
  • Salt and pepper to taste

Instructions

  1. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  2. In a large bowl, combine the chopped lettuce, diced tomatoes, pickles, cheese, and onions.
  3. Add the cooked ground beef on top.
  4. Drizzle with Big Mac sauce and toss gently to combine.
  5. Season with salt and pepper to taste.
  6. Serve immediately and enjoy your salad!

Notes

For a fuller plate, serve with a side like a light soup.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 28g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: Big Mac Salad, Quick Meal, Easy Salad, Low-Carb Salad, Beef Salad

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