Description
A delicious and quick salad that captures the classic Big Mac flavors without the bun.
Ingredients
Scale
- 1 lb ground beef
- 1 cup chopped lettuce
- 1/2 cup diced tomatoes
- 1/4 cup diced pickles
- 1/4 cup shredded cheddar cheese
- 1/4 cup diced onion
- 1/4 cup Big Mac sauce (mayonnaise, ketchup, mustard, relish)
- Salt and pepper to taste
Instructions
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- In a large bowl, combine the chopped lettuce, diced tomatoes, pickles, cheese, and onions.
- Add the cooked ground beef on top.
- Drizzle with Big Mac sauce and toss gently to combine.
- Season with salt and pepper to taste.
- Serve immediately and enjoy your salad!
Notes
For a fuller plate, serve with a side like a light soup.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Big Mac Salad, Quick Meal, Easy Salad, Low-Carb Salad, Beef Salad