why make this recipe
This recipe is quick, low cost, and tasty. It uses canned salmon and a few pantry items. You can make it in about 15 minutes and feed a small family or use it as an appetizer. It also pairs well with other simple dishes like easy chicken meals for a full weeknight plan.
introduction
Quick & Easy Canned Salmon Patties use canned salmon, bread crumbs, and a little cheese and egg to bind. They cook fast and turn out golden and crispy. This is a good choice when you want a healthy meal without a lot of work.
how to make Quick & Easy Canned Salmon Patties
Follow the simple steps below. If you want a crisp finish with less oil, you can try an air fryer and use tips from this air fryer chicken guide to adjust time and temperature.
Ingredients :
- 1 can of salmon, drained
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped onion
- 1 egg, beaten
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Olive oil for frying
Directions :
- In a mixing bowl, combine the drained salmon, breadcrumbs, Parmesan cheese, chopped onion, beaten egg, lemon juice, salt, and pepper.
- Form the mixture into patties.
- Heat olive oil in a skillet over medium heat.
- Fry the patties for about 3-4 minutes on each side until golden and crispy.
- Serve hot for lunch or as an appetizer.
how to serve Quick & Easy Canned Salmon Patties
Serve the patties hot. Add lemon wedges, a green salad, or a simple slaw. You can put them on buns with lettuce and mayo for a quick sandwich. They work well with rice or steamed vegetables.
how to store Quick & Easy Canned Salmon Patties
Let patties cool to room temperature. Store in an airtight container in the fridge for up to 3 days. To freeze, place patties on a tray, freeze until firm, then move to a freezer bag for up to 2 months. Reheat in a skillet or oven until hot.
tips to make Quick & Easy Canned Salmon Patties
- Drain the salmon well so the patties hold together.
- Press the patties firmly when you shape them so they don’t fall apart while frying.
- Cook on medium heat to get a golden crust without burning.
- For more quick ideas, see this list of quick and easy recipes.
variation (if any)
- Swap Parmesan for cheddar for a different flavor.
- Add chopped fresh herbs like parsley or dill.
- Mix in a small spoon of mustard or hot sauce for extra kick.
- Use panko instead of regular breadcrumbs for extra crunch.
FAQs
Q: Can I skip the egg?
A: The egg helps bind the patties. If you skip it, use a little more breadcrumbs or a small mashed potato to hold the mix.
Q: Can I make these with canned tuna?
A: Yes. Use canned tuna the same way for a tuna patty version.
Q: How do I keep patties from falling apart?
A: Drain the salmon well, press patties firmly, and don’t flip too early. Let the bottom form a crust first.
Q: Can I bake these instead of frying?
A: Yes. Bake at 400°F (200°C) for about 10-12 minutes, flipping once, until golden.
Conclusion
For another simple version and extra tips on salmon patties, check this helpful recipe guide from Salmon Patties – Budget Bytes.
Print
Quick & Easy Canned Salmon Patties
- Total Time: 23 minutes
- Yield: 4 servings 1x
- Diet: Pescatarian
Description
Delicious and quick salmon patties made with canned salmon, perfect for a family meal or appetizer.
Ingredients
- 1 can of salmon, drained
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped onion
- 1 egg, beaten
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Olive oil for frying
Instructions
- In a mixing bowl, combine the drained salmon, breadcrumbs, Parmesan cheese, chopped onion, beaten egg, lemon juice, salt, and pepper.
- Form the mixture into patties.
- Heat olive oil in a skillet over medium heat.
- Fry the patties for about 3-4 minutes on each side until golden and crispy.
- Serve hot for lunch or as an appetizer.
Notes
For a crisp finish, consider air frying. Store cooked patties in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 90mg
Keywords: salmon patties, canned salmon, quick recipe, easy appetizer